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Inserting accessories
The wire rack and the perforated cooking container
feature a locking function. The locking function prevents
the accessories from tilting when they are pulled out.
The accessories must be inserted into the cooking
compartment correctly for the tilt protection to work
properly. When removing accessories, you must raise
them slightly.
When inserting the wire rack, check
that the engaging lug (a) is pointing upward
that the safety bar on the wire rack is at the back
and facing upwards.
When pushing in the perforated cooking container,
make sure that the recess (a) is pointing to the side.
Switching on
1 Use the function selector to set the required type of
heating. The selected type of heating and the
default temperature are shown on the display.
2 If you wish to change the temperature:
Turn the rotary selector to set the required
temperature.
The heat-up symbol will appear on the display. The
bar shows the current heat-up status. When the set
temperature has been reached, an audible signal will
sound and the heat-up symbol will go out.
Notes
If the temperature is set to less than 70 °C, the
cooking compartment light will remain switched off.
If the type of heating is set to "Sous-vide cooking",
the cooking compartment light will remain switched
off.
The temperature that has been set will be retained
when you change to a different operating mode.
The default temperature will not appear until the
appliance has been switched on.
Switching off:
Turn the function selector to 0.
Misting
Misting brings additional steam to the oven interior. You
can add moisture to food while cooking (e.g. bread,
bread rolls).
Misting is only possible with these heating functions:
Hot air + 30% humidity
Hot air + 0% humidity
Full surface grill + circulated air
Full surface grill
Touch the e symbol as long as you want to add steam,
up to 8 seconds. After waiting at least one second, you
can trigger misting again by touching the e symbol.
Steam removal
During the steam removal process, cold water is
introduced into the cooking compartment. This cools
the cooking compartment down and the steam
condenses on the cooking compartment wall. When you
then open the cooking compartment door, only a little
steam escapes.
m Risk of scalding!
After opening the cooking compartment door, hot water
may drip down from it.
Steam removal only works with the following types of
heating and if the temperature in the cooking
compartment is less than 130 °C:
Hot air + 100% humidity
Hot air + 80% humidity
Hot air + 60% humidity
Full surface grill setting 1 + humidity
Full surface grill setting 2 + humidity
Sous-vide cooking
Proceed as follows:
Touch the ¡ symbol.Steam removal takes approximately
20 seconds. During this time, the heating is off.
Stopping steam removal early:
Open the door or touch the ¢ symbol
Note: The steam removal function is also available for a
short time after switching off the appliance.
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