755823
11
Zoom out
Zoom in
Previous page
1/60
Next page
11
Familiarising yourself with your appliance en
Caution!
Do not cover the ventilation slots. Otherwise, the
appliance may overheat.
Drying the cooking compartment
After operation with a steam function, the cooking
compartment is damp. The cooling fan and the fan
wheel on the back wall of the cooking compartment
continue to run for a while after the appliance is
switched off and then switch off automatically. This may
take up to 95 minutes. The appliance door must remain
closed while the cooking compartment is being dried.
Function selector positions





Position Function/heating function Temperature Application
0 Off position
žLight Switch on the interior lighting. Access to other func-
tions, e.g. automatic programmes, individual reci-
pes, remote start (Home Connect).
2\
Hot air + 100% humidity
30–230°C
Default temperature 100 °C
Steaming at 70–100 °C: For vegetables, fish and
side dishes.
The food is completely enveloped by steam.
Combination mode at 120–230 °C: For puff pastry,
bread and bread rolls.
Hot air and steam are combined.
3^
Hot air + 80% humidity
30–230°C
Default temperature 170 °C
Combination mode: For puff pastry, meat and poul-
try.
Hot air and steam are combined.
4_
Hot air + 60% humidity
30–230°C
Default temperature 170 °C
Combination mode: For yeast-risen baked goods
and bread.
Hot air and steam are combined.
5`
Hot air + 30% humidity*
30–230°C
Default temperature 170 °C
Cooking without added liquid: For baked goods.
With this setting, no steam is generated. Any mois-
ture escaping from the food remains in the cooking
compartment and prevents the food from drying
out.
6a
Hot air + 0% humidity
30–230°C
Default temperature 170 °C
Hot air: For cakes, biscuits and bakes.
The fan in the back panel of the oven distributes the
heat evenly throughout the cooking compartment.
7
Low-temperature cooking
30–90°C
Default temperature 70 °C
Low-temperature cooking for meat.
Gentle slow cooking for a particularly tender result.
8§
Sous-vide cooking
50–95°C
Default temperature 60 °C
Cooking under a vacuum at low temperatures
between 50and 95 °C and 100% steam: Suitable
for meat, fish, vegetables and desserts.
A vacuum-sealing machine uses heat to hermeti-
cally seal the food in a special heat-resistant cook-
ing bag. The protective envelope retains the
nutrients and flavours.
* Heating function used to determine the energy efficiency class in accordance with EN 60350-1.
11


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gaggenau BS475102 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gaggenau BS475102 in the language / languages: English as an attachment in your email.

The manual is 2,32 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Gaggenau BS475102

Gaggenau BS475102 User Manual - German - 60 pages

Gaggenau BS475102 User Manual - Dutch - 60 pages

Gaggenau BS475102 User Manual - French - 64 pages

Gaggenau BS475102 Installation Guide - All languages - 48 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info