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Grilling
If required, you can increase the degree of
browning on the food using the various grill
functions.
Use slide-in levels 1 - 3 only for operating modes
that use the full surface grill. Always make sure the
appliance door is closed when you are grilling food.
Use the different slide-in levels to achieve the
required level of browning. If you place the food on
the first level from the bottom, it will be lightly
browned; if you place it on the third level from the
bottom, it will be dark brown in colour.
If your food is not brown enough after grilling, you
can place it on the second level and finish it off
using the 'Full surface grill' mode.
Do not preheat the appliance for more than 5
minutes when using the 'Full surface grill' or 'Full
surface grill + circulated air' mode as it will start
grilling after 5 minutes.
Do not use the core temperature probe when using
the 'Full surface grill', 'Full surface grill + circulated
air' or 'Full surface grill + humidity' mode.
Dessert
Pineapple, in 1.5 cm slices
(400 g)
Perforated 85 § 70 Recipe tip: Vacuum-seal along with some
butter, honey and vanilla.
Apple, peeled, in 0.5 cm
slices (x 2 - 4)
Perforated 85 § 10 - 15 Recipe tip: Vacuum-seal along with some
caramel sauce.
Bananas, whole
(x 2 - 4)
Perforated 65 § 15 - 20 Recipe tip: Vacuum-seal along with some
butter, honey and a vanilla pod.
Pear, peeled, sliced
(x 2 - 4)
Perforated 85 § 30 Recipe tip: Add honey or sugar to sweeten.
Kumquats, halved
(x 12 - 16)
Perforated 85 § 75 Recipe tip: Vacuum-seal along with some
butter, a vanilla pod, honey and apricot jam.
Rinse under warm water, cut in half and
deseed.
Vanilla sauce (0.5 l) Perforated 82 § 18 - 20 Recipe tip: 0.5 l milk, 1 egg, 3 egg yolks,
80 g sugar, 1 vanilla pod.
Food Cooking con-
tainer
Temperature
in °C
Heating
function
Cooking
time in
min
Comments
Food Cookware,
level
Temperature
in °C
Type of
heating
Cooking
time in
min.
Comments
Meringue topping
(on cakes/desserts)
Wire rack
2
230 Q 3 - 5
Toast with topping Wire rack +
unperforated
2 / 3
200 Q 10 - 12
Trout (whole) Wire rack +
unperforated
3
230 Q 10 - 12
on each
side
Recipe tip: Stuff with sliced lemon and
parsley.
Grilled vegetables (700 g) solid
2
230 Q 20 - 25 E.g. courgettes, aubergines
Vegetable bake solid
2
180 b 35 - 40 E.g. with broccoli and cauliflower
Vegetable kebabs Wire rack +
unperforated
3
230 Q / Z 12 - 14 on
each side
The cooking time depends on the types of
vegetable.
Chicken thighs (350 g/piece) Wire rack +
unperforated
2 / 3
180 - 200 c 35 - 40
48


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