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Brioche tressée
(500 g de farine)
non perforé 160 - 170 60 - 80 25 - 35
Muffins Plaque à muf-
fins, grille
170 - 180 0 - 30 20 - 30
Macarons non perforé 150 - 160 0 15 - 20
Petits gâteaux secs non perforé 150 - 175 0 10 - 20
Quiche, tarte plate garnie Moule à quiche,
grille
190 - 210 0 45 - 60
Cake Moule rectangu-
laire/démon-
table, grille
165 - 170 0 - 30 60 - 65
Petits gâteaux non perforé 160 0 30
Biscuiterie dressée
(selon EN60350-1)
non perforé 165 0 30 - 32 Préchauffage
Tarte Moule à tarte,
grille
190 - 200 0 - 30 30 - 45 par ex. avec des pommes, du chocolat,
des abricots ou salées avec des
asperges, des oignons, du fromage
Biscuit à l'eau
(selon EN60350-1)
non perforé 150 0 40 Préchauffage
Choux, éclairs non perforé 180 - 190 0 - 30 40 - 45
Aliment Bac de cuisson Tempéra-
ture en °C
Humi-
dité en %
Temps de
cuisson en
min.
Remarques
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