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Cleaning and maintenance
With thorough care and cleaning your appliance will
retain its looks and remain in good order. We will
explain here how you should care for and clean your
appliance correctly.
m Risk of electric shock!
Do not use any high-pressure cleaners or steam
cleaners, which can result in an electric shock.
m Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
m Risk of burns!
Bulbs become very hot when switched on. There is still
a risk of burning for some time after they have been
switched off. Allow the bulbs to cool down before
cleaning the appliance. Switch off appliance light
during cleaning.
m Risk of injury!
Scratched glass in the appliance door may develop into
a crack. Do not use a glass scraper, sharp or abrasive
cleaning aids or detergents.
Cleaning agents
Pay attention to the information in the table to avoid
damaging the various surfaces by incorrect cleaning
agents.
Do not use
harsh or abrasive cleaning agents
metal or glass scrapers to clean the glass on the
appliance door
metal or glass scrapers to clean the door seal
hard abrasive pads or cleaning sponges
Thoroughly rinse out new sponge cloths before use.
Area Cleaning agent
Door panels Glass cleaner: Clean with a window cloth
or a microfibre cloth. Do not use a glass
scraper.
Display Wipe down using a microfibre cloth or a
slightly damp cloth. Do not wipe with a
wet cloth.
Stainless steel Hot soapy water: Clean using a dish
cloth and then dry with a soft cloth.
Remove flecks of limescale, grease,
starch and albumin (e.g. egg white)
immediately. Corrosion can form under
these patches or splashes. Special stain-
less-steel cleaning agents are available
from the after-sales service or from spe-
cialist retailers.
Aluminium Clean with a mild window cleaning
agent. Using a window cloth or a non-
fluffing microfibre cloth, wipe over the
surfaces lightly in a horizontal direction.
Cooking
compartment
Hot soapy water:
Clean with a dish cloth and dry with a
soft cloth.
Do not use oven spray or other aggres-
sive oven cleaners or abrasive materials.
Scouring pads, rough sponges and pan
cleaners are also unsuitable. These items
scratch the surface.
Always dry the cooking compartment
after cleaning it (see section entitled 'Dry-
ing programme').
For regular care of the stainless steel
cooking compartment, use cooking com-
partment care products in accordance
with the manufacturer's instructions (part
number 00667027 from the after-sales
service or from our online shop).
Caution!
Undissolved detergent causes patches
to appear when heating up. Remove all
detergent and care product residues
thoroughly with clean water before drying
the cooking compartment.
Very dirty cooking
compartment
The cleaning programme removes stub-
born dirt (see section entitled 'Cleaning
programme').
Glass ceramic
grilling surface
Clean the glass ceramic grilling surface
in the cooking compartment regularly
with glass ceramic cleaner (order num-
ber 00311499 from the after-sales ser-
vice or from the online shop). Remove
burned-on residues with a glass scraper.
Caution!
Do not scratch the cooking compartment
with the glass scraper.
Glass cover for the
cooking compart-
ment light
Hot soapy water: Clean with a dish cloth.
Door seal
Do not remove.
Hot soapy water: Clean with a dish cloth
and do not scour. Do not use a metal or
glass scraper for cleaning.
Core temperature
probe
Wipe with a damp cloth. Do not clean in
the dishwasher.
Cooking con-
tainer, wire rack
Dishwasher or hot soapy water. Soak
burned-on residues and clean with a
brush.
Area Cleaning agent
30


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