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Function selector positions
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Position Function/heating function Temperature Use
0 Off position
ž Light
2 \
Hot air + 100% humidity
30 - 230 °C
Default temperature 100 °C
Steaming at 70 °C - 100 °C: For vegetables, fish
and side dishes.
The food is completely surrounded by steam
'Combination' mode at 120 - 230 °C: For puff pas-
try, bread and bread rolls.
Hot air and steam are combined.
3 ^
Hot air + 80% humidity
30 - 230 °C
Default temperature 170 °C
Combination mode: For puff pastry, meat and poul-
try.
Hot air and steam are combined.
4 _
Hot air + 60% humidity
30 - 230 °C
Default temperature 170 °C
Combination mode: For yeast-risen dough and
bread.
Hot air and steam are combined.
Dough proving, allowing dough to rise: For yeast
dough and sourdough.
Dough will rise considerably more quickly than at
room temperature. Hot air and steam are combined
so that the surface of the dough does not dry out.
The optimal temperature setting for yeast dough is
38 °C.
5 `
Hot air + 30% humidity*
30 - 230 °C
Default temperature 170 °C
Cooking without added liquid: For pastries
With this setting, no steam is generated and the
ventilation flap is closed. Any steam escaping from
the food therefore remains in the cooking compart-
ment and prevents the food from drying out.
6 a
Hot air and 0% humidity
30 - 230 °C
Default temperature 170 °C
Hot air: For cakes, biscuits and bakes.
The fan in the back panel of the oven distributes the
heat evenly throughout the cooking compartment.
7
Low temperature cooking
30 - 90 °C
Default temperature 70 °C
Low temperature cooking for meat.
Gentle, slow cooking for a particularly tender result.
8 §
Sous-vide cooking
50 - 95 °C
Default temperature 60 °C
Cooking under a vacuum at low temperatures
between 50 and 95 °C and 100% steam: Suitable
for meat, fish, vegetables and desserts.
A vacuum-packing machine is used to heat-seal the
food in a special air-tight, heat-resistant cooking
bag. The protective envelope retains the nutrients
and flavours.
9 Z
Full surface grill +
circulated air
30 - 230 °C
Default temperature 230 °C
For vegetable skewers and prawn skewers.
10 Q
Full surface grill
30 - 230 °C
Default temperature 230 °C
For grilled vegetables, browning (e.g. cakes with
meringue) and toast with topping.
* Type of heating used to determine the energy efficiency class in accordance with EN60350-1.
10


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