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Miscellaneous
Food Cooking con-
tainer
Tempera-
ture in °C
Humid-
ity in %
Cooking
time in
min.
Comments
Sterilising (e.g. baby bot-
tles, jam jars)
Wire rack 100 100 20 - 25
Drying fruit or vegetables Perforated 80 - 100 0 180 - 300 E.g. thinly sliced tomatoes, mushrooms, cour-
gettes, apples, pears, etc.
Eggs, medium (x 5) Perforated 100 100 8 - 15
Royale (500 g) Glass dish,
wire rack
90 80 - 100 25 - 30 Cover with heat-resistant cling film.
Semolina dumplings solid 90 - 95 100 8 - 10
Lasagne solid 170 - 190 0 /60 35 - 60
Soufflé Ramekins,
wire rack
180 - 200 60 12 - 20
Melting chocolate Heat-resist-
ant bowl, wire
rack
100 100 5 - 8 Cover with heat-resistant cling film.
50


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