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Settings table and tips
Notes
The cooking times specified are intended as a
guide. The actual cooking time depends on the
quality and temperature of the food before cooking,
and the weight and thickness of the food to be
cooked.
Always preheat the appliance. This will provide the
best cooking results.
The cooking times specified refer to a preheated
appliance. Add approximately 5 minutes to these
times if you are placing food into the appliance
without preheating it.
The figures given refer to average quantities of food
for four people. If you wish to prepare a larger
quantity of food, you should allow for a longer
cooking time.
Use the cookware specified. If you use other
cookware, the cooking times may be longer or
shorter.
If you have not made a particular dish before, use
the shortest time specified to start with. If
necessary, you can always cook the food for longer.
Open the cooking compartment door of the
preheated oven for a short time only and do not
take too long to place your food inside the
appliance.
When using only one cooking container, place it in
the appliance at the second level from the bottom.
When steaming, defrosting, dough proving and
reheating, you can use up to three rack levels at a
time (rack levels 2, 3 and 4 from the bottom). This
will not cause any transfer of flavours. This allows
fish, vegetables and desserts to be prepared at the
same time. However, the specified cooking times
may need to be extended for large quantities of
food.
Only one level can be used for baking; the second
level from the bottom is designated for this.
Do not allow the food to come into contact with the
cooking compartment, grease filter or back panel of
the oven.
The combi-steam oven must be able to shut
properly. To ensure that this is possible, keep the
seal surfaces clean at all times.
Do not place too many items close together on wire
racks or containers. This is to allow optimal steam
circulation.
If you wish to prepare food using steam and the
appliance has been heated to over 100°C (for
example because it has just been used for baking),
allow the appliance to cool down before steaming
your food. Otherwise, the high temperature will
cause your food to dry out.
38


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