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Tabellen en tips nl
Bijgerechten
Groentepennen Rooster + zon-
der gaatjes
2
230 Z15 per
kant
Bereidingstijd is afhankelijk van de
groentesoorten.
Kippenpoten (à 350 g) Rooster + zon-
der gaatjes
2
180 - 200 c35 - 40
Hamburger (125 g) conform
EN60350-1
Rooster + zon-
der gaatjes
2
230 Z12 - 15 per
kant
5 minuten voorverwarmen
Aardappelgratin
(1 kg aardappels)
Rooster /zon-
der gaatjes
2
180 b45 - 65
Lasagne Rooster
2
180 b40 - 45
Zoete aardappels, in plakjes zonder gaatjes
2
200 c15
Toast volgens EN60350-1 Rooster
1
230 Z5 - 7 5 minuten voorverwarmen.
Gegratineerde courgette,
gevuld, in de lengte gehal-
veerd
zonder gaatjes
2
180 c30 - 40
Product Bak Tempera-
tuur in °C
Vocht
in %
Berei-
dingstijd
in min.
Opmerkingen
Basmatirijst (250 g + 500 ml
water)
zonder gaat-
jes
100 100 20 - 25
Bulgur
(250 g + 250 ml water)
zonder gaat-
jes
100 100 10 - 15
Couscous
(250 g + 250 ml water)
zonder gaat-
jes
100 100 10 - 15
Balletjes (à 90 g) met/ zonder
gaatjes
95 - 100 100 25 - 30
Rijst met lange korrel,
(250 g + 500 ml water)
zonder gaat-
jes
100 100 25 - 30
Zilvervliesrijst,
(250 g + 375 ml water)
zonder gaat-
jes
100 100 30 - 35
Polenta
(250 g + 625 ml water voor
harde polenta)
(250 g + 1125 ml water voor
zachte polenta)
zonder gaat-
jes
100 100 10 - 15
Quinoa
(250 g + 500 ml water)
zonder gaat-
jes
100 100 30 - 40
Risotto
(250 g + 750 ml bouillon)
zonder gaat-
jes
100 100 35 - 40
Kidneybonen zonder gaat-
jes
100 100 85 - 95 1 uur inweken. Onder water zetten.
Rode linzen
(250 g + 375 ml water)
zonder gaat-
jes
100 100 15 - 20
Product Bak, niveau Temperatuur
in °C
Verwar-
mingsme-
thode
Berei-
dingstijd
in min.
Opmerkingen
53


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Gaggenau BS471102 User Manual - English - 60 pages

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Gaggenau BS471102 Installation Guide - All languages - 48 pages


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