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What to do in the event of a fault 40
Power cut 41
Demo mode 41
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After-sales service 42
E number and FD number 42
J
Tables and tips 42
Vegetables 43
Fish 44
Fish – low-temperature steaming 45
Meat – cooking at higher temperatures 46
Meat/poultry – low-temperature cooking 47
Poultry 48
Sous-vide cooking 48
Grilling 52
Side dishes 53
Desserts 54
Miscellaneous 54
Baked items 55
Dough proving (leaving to rise) 56
Regenerating (reheating) 57
Defrosting 57
Preserving 58
Extracting juice (soft fruit) 58
Preparing yoghourt 59
Preparing bulky food 59
Acrylamide in foodstuffs 59
Additional information on products, accessories,
replacement parts and services can be found at
www.gaggenau.com and in the online shop
www.gaggenau.com/zz/store
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Others manual(s) of Gaggenau BS471102

Gaggenau BS471102 User Manual - German - 60 pages

Gaggenau BS471102 User Manual - Dutch - 60 pages

Gaggenau BS471102 User Manual - French - 64 pages

Gaggenau BS471102 Installation Guide - All languages - 48 pages


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