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Side dishes
Also follow the instructions on the packaging.
Desserts
Potato gratin
(1 kg potatoes)
solid
2
180 b 35 - 40
Toast
(in accordance with
EN60350-1)
Wire rack
2
230 Q 4 - 5 Preheat the appliance for 5 minutes.
Topped, grilled courgettes,
stuffed, halved lengthways
solid
2
180 c 20 - 25
Food Cookware,
level
Temperature
in °C
Type of
heating
Cooking
time in
min.
Comments
Food Cooking con-
tainer
Tempera-
ture in °C
Humid-
ity in %
Cooking
time in
min.
Comments
Basmati rice
(250 g + 500 ml water)
solid 100 100 15 - 20
Couscous
(250 g + 250 ml water)
solid 100 100 5 - 10
Dumplings (90 g/piece) Perforated/
unperforated
95 - 100 100 20 - 25
Long-grain rice
(250 g + 500 ml water)
solid 100 100 20 - 25
Brown rice
(250 g + 375 ml water)
solid 100 100 25 - 35
Lentils
(250 g + 500 ml water)
solid 100 100 25 - 35
Haricot beans, pre-soaked
(250 g + 1 l water)
solid 100 100 55 - 65
Food Cooking con-
tainer
Tempera-
ture in °C
Humid-
ity in %
Cooking
time in
min.
Comments
Crème brûlée (130 g each) solid 90 100 40 - 45 In ramekins, cover with heat-resistant cling film.
Yeast dumplings
(100 g/piece)
solid 100 100 20 - 30 Allow yeast dumplings to rise for 30 minutes
before steaming (see section entitled 'Dough
proving').
Crème caramel (130 g each) Perforated 90 - 95 100 30 - 35 In ramekins, cover with heat-resistant cling film.
Compote solid 100 100 15 - 25 E.g. apples, pears, rhubarb
Recipe tip: Add sugar, vanilla sugar, cinnamon
or lemon juice.
Rice pudding
(250 g rice + 625 ml milk)
solid 100 100 35 - 45 Recipe tip: Add fruit, sugar or cinnamon.
Sweet bake solid 180 - 200 0 / 60 20 - 40 E.g. semolina, quark or pre-cooked rice pudding
49


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