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Beilagen
Beachten Sie auch die Angaben auf der Verpackung.
Gemüsespieße Rost + unge-
locht
230 Flächengrill / Flä-
chengrill + Umluft
12 - 14
pro Seite
3
Belegter Toast Rost + unge-
locht
200 Flächengrill 12 - 14 2/3
Toast Rost 230 Flächengrill + Umluft
/ Flächengrill
2 - 3 2/3
Hähnchenschenkel (à 350 g) Rost + unge-
locht
180 - 200 Flächengrill Stufe 2 +
Feuchte
35 - 40 2/3
Kuchen mit Baiser übergrillen Springform 230 Flächengrill 5 - 6 2
Garnelenspieße Rost + unge-
locht
230 Flächengrill + Umluft 3 - 5 3
Forelle (ganz) Rost + unge-
locht
230 Flächengrill 10 - 12
pro Seite
3
Lebensmittel Garbehälter Tempera-
tur in °C
Heizart Garzeit in Min. Einschubebene
Lebensmittel Garbehälter Temperatur
in °C
Feuchte
in %
Garzeit
in Min.
Bemerkungen
Basmati Reis
(250 g + 500 ml Wasser)
ungelocht 100 100 20 - 25
Cous-cous
(250 g + 250 ml Wasser)
ungelocht 100 100 5 - 10
Kartoffelgratin
(1,5 kg Kartoffeln)
ungelocht 180 - 200 0 / 30 35 - 50
Klöße (à 90 g) gelocht/
ungelocht
95 - 100 100 20 - 25
Langkornreis
(250 g + 500 ml Wasser)
ungelocht 100 100 25 - 30
Naturreis
(250 g + 375 ml Wasser)
ungelocht 100 100 30 - 40
Tellerlinsen
(250 g + 500 ml Wasser)
ungelocht 100 100 25 - 35
Teigwaren, frisch, gekühlt gelocht 100 100 5 - 7
Teigwaren, gefüllt, frisch,
gekühlt
gelocht 100 100 7 - 10
Weiße Bohnen, vorge-
weicht (250 g + 1 l Wasser)
ungelocht 100 100 55 - 65
41


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