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Maak voor de gewenste bruining gebruik van de
verschillende inschuifhoogtes. Het gerecht wordt
licht gebruind in de eerste inschuifhoogte van
onderen en sterk gebruind in de derde
inschuifhoogte.
Indien u het gerecht niet bruin genoeg vindt, kunt
u het nog kort grillen in de tweede inschuifhoogte
met de ovenfunctie grill.
Verwarm de oven bij de ovenfuncties grill en grill
met hete lucht niet langer dan 5 minuten voor,
aangezien de grill reeds na 5 minuten met grillen
begint.
Gebruik de kerntemperatuurmeter niet bij de
ovenfuncties grill, grill met hete lucht en grill met
stoomtoevoer.
Bijgerechten
Let ook op de aanwijzingen op de verpakking.
Voedingsmiddel Schaal Tempera-
tuur in °C
Verwarmingsme-
thode
Bereidingstijd
in min.
Inschuifhoogte
Gegratineerde aardappelen zonder gaat-
jes
180 Vlakgrill stand 1 +
vocht
35 - 40 1/2/3
Groenteschotel zonder gaat-
jes
180 Vlakgrill stand 1 +
vocht
35 - 40 1/2/3
Gegratineerde courgettes,
gevuld, in de lengte doorgesneden
zonder gaat-
jes
180 Vlakgrill stand 2 +
vocht
17 - 23 2
Gegrilde groenten
(bijv. courgettes, aubergines)
zonder gaat-
jes
230 Vlakgrill 15 3
Groentenspiezen rooster + zon-
der gaten
230 Vlakgrill / Vlakgrill +
circulatie
12 - 14
per kant
3
Belegde Toast rooster + zon-
der gaten
200 Vlakgrill 12 - 14 2/3
Toast rooster 230 Vlakgrill + circulatie /
Vlakgrill
2 - 3 2/3
Kippenbout 350 g) rooster + zon-
der gaten
180 - 200 Vlakgrill stand 2 +
vocht
35 - 40 2/3
Taart met schuim kort onder de grill springvorm 230 Vlakgrill 5 - 6 2
Garnalenspiezen rooster + zon-
der gaten
230 Vlakgrill + circulatie 3 - 5 3
Forel (heel) rooster + zon-
der gaten
230 Vlakgrill 10 - 12
per kant
3
Voedingsmiddel Schaal Tempera-
tuur in °C
Vocht in
%
Berei-
dingstijd
in min.
Opmerkingen
Basmati rijst (250 g + 500 ml
water)
zonder gaat-
jes
100 100 20 - 25
Couscous (250 g + 250 ml
water)
zonder gaat-
jes
100 100 5 - 10
Gegratineerde aardappelen
(1,5 kg aardappelen)
zonder gaat-
jes
180 - 200 0 / 30 35 - 50
Knoedels (à 90 g) met gaatjes /
zonder gaat-
jes
95 - 100 100 20 - 25
Rijst, lange korrel (250 g +
500 ml water)
zonder gaat-
jes
100 100 25 - 30
Natuurrijst (250 g + 375 ml
water)
zonder gaat-
jes
100 100 30 - 40
Linzen (250 g + 500 ml
water)
zonder gaat-
jes
100 100 25 - 35
39


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