702716
52
Zoom out
Zoom in
Previous page
1/56
Next page
52
Dough proving (leaving to rise)
The combi-steam oven provides the ideal conditions
for proving dough and dough mixtures or raw
pastries without them drying out.
To do this, use the "Hot air + 60% humidity" mode.
The bowl does not need to be covered by a wet
cloth. Proving only takes half as long as it usually
does.
The cooking time specified is intended as a guide
only. Leave the dough to rise until it has doubled its
volume.
Quiche, flan Quiche dish
or tin, wire
rack
190 - 210 0 45 - 60
Sponge cake Loaf tin/
springform
cake tin, wire
rack
165 - 170 0 - 30 60 - 65
Small cakes solid 160 0 30
Whirls
(in accordance with
EN60350-1)
solid 165 0 30 - 32 Preheat
Tart Tart dish or
tin, wire rack
190 - 200 0 - 30 30 - 45 E.g. with apples, chocolate, apricots, or savoury
with asparagus, onions, cheese
Hot water sponge cake
(in accordance with
EN60350-1)
solid 150 0 40 Preheat
Cream puffs, eclairs solid 180 - 190 0 - 30 40 - 45
Food Cooking con-
tainer
Tempera-
ture in °C
Humid-
ity in %
Cooking
time in
min.
Comments
Food Cooking con-
tainer
Tempera-
ture in °C
Humid-
ity in %
Cooking
time in
min.
Comments
Dough mixture (600 g flour) Bowl/wire
rack
38 - 40 60 30 - 45 E.g. yeast dough, natural fermentation starter,
sourdough
52


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gaggenau BS470101 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gaggenau BS470101 in the language / languages: English as an attachment in your email.

The manual is 1,92 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Gaggenau BS470101

Gaggenau BS470101 User Manual - German - 56 pages

Gaggenau BS470101 User Manual - Dutch - 56 pages

Gaggenau BS470101 User Manual - French - 60 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info