512374
38
Zoom out
Zoom in
Previous page
1/56
Next page
38
Settings table and tips
Notes
The cooking times specified are intended as a
guide. The actual cooking time depends on the
quality and temperature of the food before cooking,
and the weight and thickness of the food to be
cooked.
Always preheat the appliance. This will provide the
best cooking results.
The cooking times specified refer to a preheated
appliance. Add approximately 5 minutes to these
times if you are placing food into the appliance
without preheating it.
The figures given refer to average quantities of food
for four people. If you wish to prepare a larger
quantity of food, you should allow for a longer
cooking time.
Use the cookware specified. If you use other
cookware, the cooking times may be longer or
shorter.
If you have not made a particular dish before, use
the shortest time specified to start with. If
necessary, you can always cook the food for longer.
Open the cooking compartment door of the
preheated oven for a short time only and do not
take too long to place your food inside the
appliance.
When using only one cooking container, place it in
the appliance at the second level from the bottom.
When steaming, defrosting, dough proving and
reheating, you can use up to three rack levels at a
time (rack levels 2, 3 and 4 from the bottom). This
will not cause any transfer of flavours. This allows
fish, vegetables and desserts to be prepared at the
same time. However, the specified cooking times
may need to be extended for large quantities of
food.
Only one level can be used for baking; the second
level from the bottom is designated for this.
Do not allow the food to come into contact with the
cooking compartment, grease filter or back panel of
the oven.
The combi-steam oven must be able to shut
properly. To ensure that this is possible, keep the
seal surfaces clean at all times.
Do not place too many items close together on wire
racks or containers. This is to allow optimal steam
circulation.
If you wish to prepare food using steam and the
appliance has been heated to over 100°C (for
example because it has just been used for baking),
allow the appliance to cool down before steaming
your food. Otherwise, the high temperature will
cause your food to dry out.
38


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gaggenau BS470 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gaggenau BS470 in the language / languages: English as an attachment in your email.

The manual is 1,92 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Gaggenau BS470

Gaggenau BS470 User Manual - German - 48 pages

Gaggenau BS470 User Manual - Dutch - 48 pages

Gaggenau BS470 User Manual - French - 60 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info