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Accessories
Use only the accessories supplied with the product or
available from the after-sales service. They are specially
designed for your appliance. Ensure that you always
insert the accessories into the cooking compartment
the right way round.
Your appliance is equipped with the following
accessories:
11 b
Full surface grill level 1 +
humidity
30 - 230 °C
Default temperature 170 °C
Grill mode with humidity: For bakes and gratins.
12 c
Full surface grill level 2 +
humidity
30 - 230 °C
Default temperature 170 °C
Grill mode with humidity: For stuffed vegetables.
The grill output is increased.
13 W
Defrosting
40 - 60 °C
Default temperature 45 °C
For vegetables, meat, fish and fruit.
The moisture gently transfers the heat to the food.
The food does not dry out or lose its shape.
14 d
Reheating
60 - 180 °C
Default temperature 120 °C
For cooked food and baked goods.
Cooked food is gently reheated. The steam ensures
that the food does not dry out.
Reheat plated meals at 120 °C and baked goods at
180 °C.
S
t Basic settings
Your appliance can be individually adjusted in the
basic settings.
¢ Cleaning programme
The cleaning programme can be used to remove
stubborn dirt from the cooking compartment.
j Drying programme The drying programme dries the cooking compart-
ment after steaming or cleaning.
Descaling programme The descaling programme can be used to remove
limescale from the cooking compartment.
œ Water filter change
Change the water filter if a descaling system is
installed.
¥ Delete the descaling hint Delete the message on the display after descaling.
Position Function/heating function Temperature Use
* Type of heating used to determine the energy efficiency class in accordance with EN60350-1.
Wire rack
for cookware, cake tins and
casseroles and for roasts
Stainless steel cooking
container, unperforated,
GN Z, 40 mm deep
for cooking rice, pulses and
cereals, for baking cake baked
on trays and for collecting
dripping liquid during
steaming
Stainless steel cooking
container, perforated, GN Z,
40 mm deep
for steaming vegetables or
fish, for extracting juice and for
defrosting
Core temperature probe
for precise preparation of
meat, fish, poultry and bread
Set with 4 cleaning
cartridges
Water inlet hose, 3 m
Outlet hose, 3 m
11


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