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9
Function selector positions

Position Function/heating function Temperature Application
0 "Off" position
ž Light
2 \
Hot air + 100% humidity
30 - 230 °C
Default temperature 100 °C
Steaming at 70 °C - 100 °C: For vegetables, fish and
side dishes.
The food is completely surrounded by steam
Combination mode at 120 °C - 230 °C: For puff pastry,
bread and bread rolls.
Hot air and steam are combined.
3 ^
Hot air + 80% humidity
30 - 230 °C
Default temperature 170 °C
Combination mode: For puff pastry, meat and poultry.
Hot air and steam are combined.
4 _
Hot air + 60% humidity
30 - 230 °C
Default temperature 170 °C
Combination mode: For yeast-risen baked goods and
bread.
Hot air and steam are combined.
5 `
Hot air + 30% humidity*
30 - 230 °C
Default temperature 170 °C
Cooking without added liquid: For baked goods
With this setting, no steam is generated and the ventila-
tion flap is closed. Any moisture escaping from the food
therefore remains in the cooking compartment and pre-
vents the food from drying out.
6 a
Hot air + 0% humidity
30 - 230 °C
Default temperature 170 °C
Hot air: For cakes, biscuits and bakes.
The fan in the back panel of the oven distributes the
heat evenly throughout the cooking compartment.
7 V
Dough proving
30 - 50 °C
Default temperature 38 °C
Proving: For yeast dough and sourdough.
Dough will rise considerably more quickly than at room
temperature. Hot air and steam are combined so that
the surface of the dough does not dry out.
The optimal temperature setting for yeast dough is 38
°C.
8 W
Defrost
40 - 60 °C
Default temperature 45 °C
For vegetables, meat, fish and fruit.
The moisture transfers the heat to the food, gently
defrosting it without impairing its quality. The food does
not dry out or lose its shape.
9 d
Reheat
60 - 180 °C
Default temperature 120 °C
For cooked food and baked goods.
Cooked food is gently reheated without impairing its
quality. The steam ensures that the food does not dry
out.
Reheat plated meals at 120 °C and baked goods at 180
°C.
10
Low-temperature cooking
30 - 90 °C
Default temperature 70 °C
Low-temperature cooking for meat.
Gentle slow cooking for a particularly tender result.
* Heating function used to determine the energy efficiency class in accordance with EN60350-1.
9


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