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nl Tabellen en tips
Regenereren (opwarmen)
In de oven kan een optimaal klimaat voor het
opwarmen worden verkregen, zonder dat bereide
gerechten uitgedroogd raken. Zo blijven smaak en
kwaliteit behouden, de gerechten smaken alsof ze
vers klaargemaakt zijn.
Gebruik hiervoor de functie "Regenereren" d.
Dek de gerechten niet af. Gebruik geen aluminium-
of vershoudfolie.
De opgaven hebben betrekking op porties voor één
persoon. Grotere hoeveelheden kunt u ook
opwarmen in het inzetstuk zonder gaatjes. Hierbij
worden de aangegeven tijden langer.
Levensmiddel Bak Tempera-
tuur in °C
Verwar-
mings-
methode
Berei-
dingstijd
in min.
Opmerkingen
Baguette, broodjes (diepvries) Rooster 140 d10- 15
Baguette, broodjes (van de vorige
dag)
Rooster 180 d4- 7
Braadstukken, in plakken (à
150 g)
zonder gaat-
jes
120 d15- 20 Vingerdikke plakken niet op elkaar leg-
gen, voor meer sappigheid ook saus in
de bak doen.
Groente Bord, rooster 120 d10- 12 Niet voorverwarmen.
Pizza (van de vorige dag, niet
diepgevroren)
Rooster 180 d8- 10
Hartige bijgerechten Bord, rooster 120 d8- 12 bijv. pasta, in vieren gedeelde aardap-
pels, rijst; niet geschikt zijn gebakken of
gefrituurde gerechten zoals frites of kro-
ketten
Bordgerechten Bord, rooster 120 d15- 20
60


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Gaggenau BS454101 User Manual - English - 60 pages

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