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Gaggenau
Instruction manual
BS 450/451
BS 454/455
Combi-steam oven
2
Table of contents
Instruction manual
Important safety information 3
Causes of damage 5
Environmental protection 5
Saving energy 5
Environmentally-friendly disposal 5
Getting to know the appliance 6
Steam oven 6
Display and operating controls 7
Symbols 7
Colours and display 8
Additional information ( and ) 8
Cooling fan 8
Function selector positions 9
Accessories 10
Special accessories 10
Before using for the first time 11
Setting the language 11
Setting the time format 11
Setting the clock 11
Setting the date format 11
Setting the date 12
Setting the temperature format 12
Setting the water hardness 12
Ending initial set-up 12
Calibration 13
Grease filter 13
Cleaning the door panel 13
Cleaning accessories 13
Activating the appliance 14
Standby 14
Activating the appliance 14
Operating the appliance 14
Filling the water tank 14
Cooking compartment 15
Inserting accessories 15
Switching on 15
After every use 16
Safety shut-off 16
Timer functions 16
Calling up the timer menu 16
Timer 16
Stopwatch 17
Cooking time 17
End of cooking time 18
Long-term timer 19
Setting the long-term timer 19
Individual recipes 20
Recording a recipe 20
Programming a recipe 20
Entering names 21
Starting recipes 21
Change recipe 21
Deleting recipes 21
Core temperature probe 22
Inserting the core temperature probe in the food to be
cooked 22
Setting the core temperature 23
Core temperature guidelines 23
Child lock 24
Activate the child lock 24
Deactivating the child lock 24
Basic settings 25
Cleaning and maintenance 27
Cleaning agents 27
Cleaning aid 28
Drying programme 29
Descaling programme 29
Removing slide-in rails 30
Trouble shooting 31
Power cut 32
Demo mode 32
Replacing the oven light 32
Aftersales service 32
E number and FD number 32
Settings table and tips 33
Vegetables 33
Fish 34
Fish – low-temperature steaming 35
Meat – cooking at higher temperatures 36
Meat/poultry – low-temperature cooking 37
Poultry 38
Side dishes 38
Desserts 39
Miscellaneous 39
Baked items 40
Regenerating (reheating) 41
Dough proving (leaving to rise) 41
Defrosting 41
Preserving 42
Extracting juice (soft fruit) 42
Preparing yoghourt 43
Preparing bulky food 43
Acrylamide in foodstuffs 43
: Additional information on products, accessories,
replacement parts and services can be found at
www.gaggenau.com and in the online shop
www.gaggenau.com/zz/store
3
m Important safety information
Read these instructions carefully. Only then will
you be able to operate your appliance safely and
correctly. Retain the instruction manual and
installation instructions for future use or for
subsequent owners.
This appliance is only intended to be fully fitted
in a kitchen. Observe the special installation
instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance is intended for domestic use
only. The appliance must only be used for the
preparation of food and drink. The appliance
must be supervised during operation. Only use
this appliance indoors.
This appliance may be used by children over the
age of 8 years old and by persons with reduced
physical, sensory or mental capabilities or by
persons with a lack of experience or knowledge
if they are supervised or are instructed by a
person responsible for their safety how to use
the appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 15 years old and are
being supervised.
Keep children below the age of 8 years old at a
safe distance from the appliance and power
cable.
Always slide accessories into the cooking
compartment correctly. See description of
accessories in the instruction manual.
Risk of fire!
Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off the
appliance and unplug it from the mains or
switch off the circuit breaker in the fuse box.
Risk of fire!
A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating element
and catch fire. Do not place greaseproof
paper loosely over accessories during
preheating. Always weight down the
greaseproof paper with a dish or a baking
tin. Only cover the surface required with
greaseproof paper. Greaseproof paper must
not protrude over the accessories.
Risk of burns!
The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of serious burns!
Accessories and ovenware become very hot.
Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with care.
Risk of burns!
Hot steam may escape during operation. Do
not touch the ventilation openings. Keep
children away.
Risk of burns!
Bulbs become very hot when switched on.
There is still a risk of burning for some time
after they have been switched off. Allow the
bulbs to cool down before cleaning the
appliance. Switch off appliance light during
cleaning.
4
Risk of scalding!
When you open the appliance door, hot
steam can escape. Steam may not be visible,
depending on its temperature. When
opening, do not stand too close to the
appliance. Open the appliance door
carefully. Keep children away.
Risk of scalding!
The water in the evaporator dish is still hot
even after the appliance has been switched
off. Do not empty the evaporator dish
immediately after switching off the
appliance. Allow the appliance to cool down
before cleaning it.
Risk of scalding!
Hot liquid may spill over the sides of the
accessory when it is removed from the
cooking compartment. Remove hot
accessories with care and always wear oven
gloves.
Risk of electric shock!
Incorrect repairs are dangerous. Repairs
may only be carried out and damaged power
cables replaced by one of our trained after-
sales technicians. If the appliance is
defective, unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
Risk of electric shock and serious injury!
The cable insulation on electrical appliances
may melt when touching hot parts of the
appliance. Never bring electrical appliance
cables into contact with hot parts of the
appliance.
Risk of electric shock!
Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
Risk of electric shock!
The insulation of an incompatible meat
probe may be damaged. Only use the meat
probe which is recommended for this
appliance.
5
Causes of damage
Caution!
Do not place anything on the cooking compartment
floor. Do not cover it with aluminium foil. A build-up
of heat could damage the appliance.
The cooking compartment floor and the evaporator
dish must always be kept clear. Always place
ovenware in a perforated cooking container or on a
wire rack.
Aluminium foil in the cooking compartment must not
come into contact with the door panel. This could
cause permanent discolouration of the door panel.
We recommend you use a mineral water low in
chloride and without added carbonic acid if your
tap water contains large amounts of chloride
(>40 mg/l). You can inquire with your local water
supply company to obtain information about your
tap water.
Ovenware must be heat and steam resistant.
Silicone baking tins are not suitable for combined
operation with steam.
Use only original accessories in the cooking
compartment. Rusting material (such as serving
platters or knives and forks) can cause corrosion in
the oven interior.
Use original small parts (e.g. knurled nuts) only.
Order small parts from our after-sales service if
these should be lost.
Dripping liquids: When steaming with a perforated
cooking container, always insert the baking tray, the
universal pan or the solid cooking container
underneath. Dripping liquid is caught.
Do not store moist food in the closed cooking
compartment for long periods. It can lead to
corrosion in the cooking compartment.
Salt, spicy sauces (e.g. ketchup or mustard) or
salted dishes (e.g. cured roast) contain chloride
and acids. These corrode the surfaces of stainless
steel. Always remove residues immediately.
Fruit juice may leave stains in the cooking
compartment. Always remove fruit juice immediately
and wipe the cooking compartment with a moist and
dry cloth.
Improper care of the appliance may lead to
corrosion in the cooking compartment. Refer to the
care and cleaning instructions in the instruction
manual. Clean the cooking compartment each time
you use it as soon as the appliance has cooled
down. After cleaning the cooking compartment, use
the drying programme to dry it.
Do not detach the door seal. The appliance door
will no longer close properly if the door seal is
damaged. The fronts of adjacent units could be
damaged. Have the door seal replaced.
Do not carry or hold the appliance by the door
handle. The door handle cannot support the weight
of the appliance, and could break.
Environmental protection
Your new appliance is particularly energy-efficient. Here
you can find tips on how to save even more energy when
using the appliance, and how to dispose of your
appliance properly.
Saving energy
Open the appliance door as little as possible while
cooking.
Use dark, black lacquered or enamelled baking tins
for baking. They absorb the heat particularly well.
It is best to bake several cakes one after the other.
The oven will still be hot. This reduces the baking
time for the second cake. You can also place two
loaf tins next to each other.
For longer cooking times, you can switch off the
steam oven 10 minutes before the end of the
cooking time and you can use the residual heat to
finish cooking.
When steaming, you can cook simultaneously on
several levels. If dishes require different cooking
times, insert the dishes that require the longest
time first.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment -
WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
6
Getting to know the appliance
Use this section to familiarise yourself with your new
appliance. The control panel and the individual
operating controls are explained. You will find
information on the cooking compartment and the
accessories.
Steam oven
1 Ventilation opening
2 Air flap
3 Socket for core temperature probe
4 Door seal
5 Water tank
6 Grease filter
7 Evaporating dish
8 Recessed handle
7
Display and operating controls
These instructions are valid for different versions of the
appliance. Depending on the appliance model, some
details may differ.
All versions of the appliance are operated in an identical
manner.
Operating controls on the upper side of the
appliance
Operating controls on the lower side of the appliance
--------
Symbols
--------



1 Control panel These areas are touch sensitive.
Touch a symbol to select the cor-
responding function.
2 Display The display shows, for example,
current settings and options.
3 Rotary selector You can use the rotary selector to
set the temperature and to make
further settings.
4 Function selector The function selector is used to
select the type of heating, the
cleaning function or the basic set-
tings.
Symbol Function
I
Start
Ø
Stop
H
Pause/End
' Cancel
Ž Delete
Confirm/save settings
C
Selection arrow
! Open appliance door
( Call up additional information
Heating up with status indicator
i Call up individual recipes
g Record menu
% Edit settings
4 Enter name
l Delete letters
0 Child lock
M
Call up timer menu
/ Call up long-term timer
°
Demo mode
+ Call up core temperature probe
8
Colours and display
Colours
The different colours are used to guide the user in the
relevant setting situations.
Appearance
Depending on the situation, the appearance of symbols,
values or the entire display changes.
Additional information ( and )
By touching the ( symbol, you can call up additional
information. For example, information on the heating
function set or on the current temperature of the
cooking compartment.
Note: During continuous operation, small fluctuations in
temperature are normal after the oven has heated up.
The ) symbol is displayed for important information
and action prompts.Important information on safety and
operation mode are occasionally shown automatically.
These messages either disappear automatically after a
few seconds or must be confirmed with .
Cooling fan
Your appliance has a cooling fan. The cooling fan
switches on during operation. Depending on the
appliance version, the hot air escapes above or under
the door.
After removing cooked food, keep the door closed until
the appliance cools down. The appliance door must not
be left ajar, as adjoining kitchen furniture may be
damaged. The cooling fan continues to run for a certain
time after operation and then switches off automatically.
Caution!
Do not cover the ventilation slots. Otherwise, the
appliance will overheat.
Orange Initial settings
Main functions
Blue Basic settings
Cleaning
White Values which can be set
Zoom The setting that you are changing will
appear larger on the display.
If you have set a time and it is about to
run out, it will appear larger on the dis-
play just before it runs out (e.g. 60 sec-
onds before the end, if you have set the
timer).
Pared-down
display
After a short while, the amount of infor-
mation shown on the display will be
reduced and only the most important
information will remain.This function is
pre-set and can be changed in the basic
settings.
9
Function selector positions

Position Function/heating function Temperature Application
0 "Off" position
ž Light
2 \
Hot air + 100% humidity
30 - 230 °C
Default temperature 100 °C
Steaming at 70 °C - 100 °C: For vegetables, fish and
side dishes.
The food is completely surrounded by steam
Combination mode at 120 °C - 230 °C: For puff pastry,
bread and bread rolls.
Hot air and steam are combined.
3 ^
Hot air + 80% humidity
30 - 230 °C
Default temperature 170 °C
Combination mode: For puff pastry, meat and poultry.
Hot air and steam are combined.
4 _
Hot air + 60% humidity
30 - 230 °C
Default temperature 170 °C
Combination mode: For yeast-risen baked goods and
bread.
Hot air and steam are combined.
5 `
Hot air + 30% humidity*
30 - 230 °C
Default temperature 170 °C
Cooking without added liquid: For baked goods
With this setting, no steam is generated and the ventila-
tion flap is closed. Any moisture escaping from the food
therefore remains in the cooking compartment and pre-
vents the food from drying out.
6 a
Hot air + 0% humidity
30 - 230 °C
Default temperature 170 °C
Hot air: For cakes, biscuits and bakes.
The fan in the back panel of the oven distributes the
heat evenly throughout the cooking compartment.
7 V
Dough proving
30 - 50 °C
Default temperature 38 °C
Proving: For yeast dough and sourdough.
Dough will rise considerably more quickly than at room
temperature. Hot air and steam are combined so that
the surface of the dough does not dry out.
The optimal temperature setting for yeast dough is 38
°C.
8 W
Defrost
40 - 60 °C
Default temperature 45 °C
For vegetables, meat, fish and fruit.
The moisture transfers the heat to the food, gently
defrosting it without impairing its quality. The food does
not dry out or lose its shape.
9 d
Reheat
60 - 180 °C
Default temperature 120 °C
For cooked food and baked goods.
Cooked food is gently reheated without impairing its
quality. The steam ensures that the food does not dry
out.
Reheat plated meals at 120 °C and baked goods at 180
°C.
10
Low-temperature cooking
30 - 90 °C
Default temperature 70 °C
Low-temperature cooking for meat.
Gentle slow cooking for a particularly tender result.
* Heating function used to determine the energy efficiency class in accordance with EN60350-1.
10
Accessories
Use only the accessories supplied with the product or
available from the after-sales service. They are specially
designed for your appliance. Ensure that you always
insert the accessories into the cooking compartment
the right way round.
Your appliance is equipped with the following
accessories:
Special accessories
You can order the following special accessories from
your specialist dealer:
Only use the accessories as specified. The
manufacturer accepts no liability if these accessories
are used incorrectly.
S
t Basic settings
Your appliance can be adjusted to your requirements in
the basic settings.
¢ Cleaning aid
You can use the cleaning aid to loosen dirt in the cook-
ing compartment with steam.
j Drying programme The drying programme dries the cooking compartment
after steaming or cleaning.
Descaling programme The descaling programme can be used to remove limes-
cale from the cooking compartment.
¥ Cancel the descaling
notification
Cancel the notification on the display after descaling.
Position Function/heating function Temperature Application
* Heating function used to determine the energy efficiency class in accordance with EN60350-1.
Wire rack
for cookware, cake tins and
casseroles and for roasts
Stainless steel cooking
container, unperforated,
GN Z, 40 mm deep
for cooking rice, pulses and
cereals, for baking cake
baked on trays and for
collecting dripping liquid
during steaming
Stainless steel cooking
container, perforated,
GN Z, 40 mm deep
for steaming vegetables or
fish, for extracting juice and
for defrosting
Core temperature probe
for precise preparation of
meat, fish, poultry and bread
Grease filter
protects the fan of the back
panel of the cooking
compartment from becoming
dirty (e.g. from spattering)
BA 476 310 Handle, stainless steel
GN 114 130 Stainless steel cooking container
GN 1/3, perforated, 40 mm deep, 1.5 l
GN 114 230 Stainless steel cooking container
GN 2/3, unperforated, 40 mm deep, 3 l
GN 124 130 Stainless steel cooking container
GN 1/3, perforated, 40 mm deep, 1.5 l
GN 124 230 Stainless steel cooking container
GN 2/3, perforated, 40 mm deep, 3 l
GN 340 230 Cast aluminium roaster GN 2/3,
165 mm high, non-stick coated
GN 410 130 Stainless steel lid, GN 1/3
GN 410 230 Stainless steel lid, GN 2/3
GR 220 046 Wire rack, chrome-plated, with feet
11
Before using for the first time
In this section, you can find out what you must do before
using your appliance to prepare food for the first time.
Read the section entitled 'Important safety information'
beforehand.
The appliance must be fully installed and connected to
the mains.
After connection to the mains, the "Initial settings" menu
appears in the display. You can now make settings for
your new appliance.
Language
Time format
Time
Date format
Date
Temperature format
Water hardness
Notes
The "Initial settings" menu will appear only after the
appliance has been connected to a power supply
and switched on for the first time, or if the
appliance has not been connected to a power
supply for a number of days.
Once the appliance has been connected to a power
supply, the GAGGENAU logo will appear first for
approximately 30 seconds. The "Initial settings"
menu will then appear automatically.
You can change the settings at any time (see
section entitled 'Basic settings').
Setting the language
The preset language appears in the display.
1 Turn the rotary selector to select the required
display language.
2 Confirm with .
Note: If the language is changed, the system restarts.
This takes a few seconds.
Setting the time format
The two possible formats 24h and AM/PM appear in the
display. The default is the 24h format.
1 Use the rotary selector to select the desired format.
2 Confirm with .
Setting the clock
The time is shown in the display.
1 Set the desired time using the rotary selector.
2 Confirm with .
Setting the date format
The three possible formats D.M.Y, D/M/Y and M/D/Y
appear in the display. The default is the D.M.Y format.
1 Use the rotary selector to select the desired format.
2 Confirm with .
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Setting the date
The preset date appears in the display. The day setting
is already active.
1 Set the day using the rotary selector.
2 Touch the C symbol to switch to the month setting.
3 Set the month using the rotary selector.
4 Touch the C symbol to switch to the year setting.
5 Set the year using the rotary selector.
6 Confirm with .
Setting the temperature format
The two possible formats °C and °F appear in the
display. The default setting is °C.
1 Use the rotary selector to select the desired format.
2 Confirm with .
Setting the water hardness
"Water hardness" appears in the display.
1 Check the mains water with the included carbonate
hardness test: fill the small measurement tube with
mains water up to the 5 ml mark.
2 Add drops of indicator solution until the color
changes from purple to yellow.
Important: count the drops and carefully swing the
measurement tube after every drop until the liquids
have mixed thoroughly. The number of drops
corresponds to the water hardness.
3 Use the rotary selector to set the measured water
hardness. The value 12 is set by default.
4 Confirm with .
Ending initial set-up
"Initial set-up complete. Please calibrate the appliance
before first cooking." appears in the display.
Confirm with .
The appliance enters standby mode and the standby
screen appears. The appliance is now ready for
operation.
Calibrate the appliance before steaming for the first
time. The appliance sets the boiling point.
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Calibration
The boiling point of water depends on barometric
pressure. As air pressure drops with increasing
elevation, the boiling point drops as well. During
calibration, the appliance sets the boiling point to the
pressure conditions at the place where it is installed.
It is important that the appliance steams without
interruption for 20 minutes at 100°C. Do not open the
appliance door during this time.
Notes
Calibrate the appliance only when it is cold.
During calibration, the appliance generates more
steam than it normally would do.
1 Turn the function selector to S.
2 Select "Basic settings" using the rotary selector.
3 Touch the symbol.
4 Select "Calibration" using the rotary selector.
5 Touch the % symbol.
6 Fill the water tank with cold water and touch the
symbol.
7 Remove all accessories from the oven interior and
touch the symbol.
8 The duration of 20.00 minutes appears. Touch I to
start calibration.
Calibration begins. The elapsing time is shown on the
display.
Note: Do not interrupt calibration. Do not turn the
function selector. Do not open the appliance door.
A message appears in the display once calibration has
ended. Touch to confirm and turn the function
selector to 0.
After moving house
Repeat calibration so that the appliance adapts
automatically to the new installation location.
After resetting to the factory settings
After resetting to the factory settings in the basic
settings menu, you must repeat calibration.
Following a power cut
The appliance saves the calibration settings even in the
event of a power cut or disconnection from the mains.
Recalibration is not necessary.
Grease filter
Hook the enclosed grease filter onto the hot air grille in
the back wall of the cooking compartment.
Leave the grease filter in the cooking compartment for
all applications. Clean the grease filter with hot soapy
water or in the dishwasher every time heavy dirt
deposits have been left behind after cooking.
Cleaning the door panel
The door seal has been greased in the factory to make it
leaktight. There may be traces of grease left on the door
panel.
Clean the door panel with glass cleaner and a window
cloth or microfibre cloth before using the appliance for
the first time. Do not use glass scrapers.
Cleaning accessories
Before using the accessories for the first time, clean
them thoroughly using hot detergent solution and a soft
cloth.
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14
Activating the appliance
Standby
The appliance goes into standby mode if no function
has been set or the child lock is activated.
The brightness of the control panel is dimmed in
standby mode.
Notes
Different displays are available for standby mode.
The default setting is the GAGGENAU logo and the
clock. To change the display, refer to the Basic
settings
section.
The brightness of the display depends on the
vertical viewing angle. You can adjust the display
using the "Brightness" setting in the basic settings.
Activating the appliance
To exit standby mode, you can either
Turn the function selector,
Touch a control panel,
Open or close the door.
You can now set the desired function. You can read
about how to set functions in the respective chapters.
Notes
When "Standby screen = off" is selected in the
basic settings, you must turn the function selector
to exit standby mode.
The appliance returns to the standby screen if you
have not made any settings for a long time after
activation.
When the door is open, the interior lighting
switches off after a short time.
Operating the appliance
Filling the water tank
When you open the appliance door, you will see the
water tank on the side.
Caution!
Use of unsuitable liquids may damage the appliance
Only use fresh tap water, softened water or
uncarbonated mineral water.
If your tap water is very hard, we recommend that
you use softened water.
Do not use distilled water, highly chlorinated tap
water (> 40 mg/l) or other liquids.
You can obtain information about your tap water from
your water supplier. The water hardness can be checked
with the test set enclosed.
Fill the water tank before every operation (except for
"Hot air + 30% humidity", "Hot air + 0% humidity" and
"Drying program"):
1 Open the appliance door and take out the water
tank (fig. A).
2 Fill the water tank with cold water up to the "max"
mark (fig. B).
3 Close the tank cover until you feel it engage.
4 Slide in the water tank all the way (fig. C).
The tank must be flush with the water tank recess
(fig. D).
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Cooking compartment
The cooking compartment has four shelf positions. The
shelf positions are counted from the bottom up.
Note: When steaming, defrosting, dough proofing and
regenerating, you can use up to three insertion levels at
the same time (levels 2, 3 and 4). You can only bake on
one level, use level 2 when baking (or level 1 for higher
cake tins).
Caution!
Do not place anything on the cooking compartment
floor. Do not cover it with aluminium foil. A build-up
of heat could damage the appliance.
The cooking compartment floor and the evaporator
dish must always be kept clear. Always place
ovenware in a perforated cooking container or on a
wire rack.
Do not slide any accessories between the shelf
positions, or they may tip.
Always fully open the appliance door to the stop. In this
position, the open door will not swing back by itself.
Inserting accessories
The wire rack and the perforated cooking container
feature a locking function. The locking function prevents
the accessories from tilting when they are pulled out.
The accessories must be inserted into the cooking
compartment correctly for the tilt protection to work
properly. When removing accessories, you must raise
them slightly.
When inserting the wire rack, check
that the engaging lug (a) is pointing upward
that the safety bar on the wire rack is at the back
and facing upwards.
When pushing in the perforated cooking container,
make sure that the recess (a) is pointing to the side.
Switching on
1 Set the required heating mode using the function
selector. The chosen heating mode and the default
temperature are displayed.
2 If you want to change the default temperature:
set the required temperature with the rotary
selector.
The preheating symbol appears on the display. The
bar continuously shows the preheating status. When the
set temperature is reached, a signal sounds and the
preheating symbol goes off.
Note: The oven interior lighting stays switched off at a
temperature setting below 70°C
Topping up water:
A message appears in the display when the water tank is
empty. Fill the water tank up to the "max" mark and insert
it again.
Switching off:
Turn the function selector to 0.
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16
After every use
Emptying the water tank.
1 Open the appliance door carefully.
Hot steam will escape.
2 Remove and clean the water tank.
3 Thoroughly dry the seal in the tank cover and the
tank recess in the appliance.
Caution!
Do not dry the water tank in the hot cooking
compartment. This will damage the water tank.
Drying the cooking compartment
m Risk of scalding!
The water in the evaporator dish may still be hot. Let it
cool down before emptying it.
1 Remove soiling from the cooking compartment as
soon as it has cooled down. Burnt-on remains will
be much harder to remove later.
2 Empty the evaporator dish with the included
cleaning sponge.
3 Once it has cooled down, wipe out the cooking
compartment and the evaporator dish with the
enclosed cleaning sponge and dry well with a soft
cloth.
4 Wipe kitchen units or handles if condensation has
formed on them.
5 Dry the cooking compartment with the drying
programme (see section entitled Drying programme) or
leave the appliance door open until the interior has
dried completely.
Safety shut-off
For your protection, the appliance is equipped with an
automatic safety shut-off. Any heating process is
switched off after 12 hours if the oven is not operated in
this time. A message appears in the display.
Exception:
The long-term timer has been programmed.
Set the function selector to 0, then the appliance can be
operated again as usual.
Timer functions
You use the timer menu to make the following settings:
Š Short-term timer
p Stopwatch
6 Cooking time (not in standby mode)
5 Cooking time end (not in standby mode)
Calling up the timer menu
You can call up the timer menu from any mode. Only
from the basic settings, function selector is set to S, the
timer menu is not available.
Touch the M symbol.
The timer menu is displayed.
Timer
The timer runs independently of the other appliance
functions. You can enter a maximum of 90 minutes.
Setting the timer
1 Call up timer menu.
The "Timer" Š function is displayed.
2 Turn the rotary selector to set the required cooking
time.
3 Start with I.
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17
The timer menu closes and the time begins to count
down. The
Š symbol and the countdown appear in the
display.
A signal sounds once the time has elapsed. Touch the
symbol to silence.
You can exit the timer menu at any time by touching the
' symbol. This erases the settings.
To stop the timer:
Call up timer menu. Touch
C to select the "Timer" Š
function and touch the H symbol. To allow the timer to
continue counting down, touch the I symbol.
Switching off the timer early:
Call up timer menu. Touch C to select the "Timer" Š
function and touch the Ž symbol.
Stopwatch
The stopwatch runs independently of the other
appliance functions.
The stopwatch counts from 0 seconds up to 90 minutes.
It also has a pause function, which enables you to
temporarily stop the clock.
Starting the stopwatch
1 Call up the "Timer" menu.
2 Touch C to select the p "Stopwatch" function.
3 Press I to start.
The "Timer" menu is closed and the time starts counting
down. The p symbol and the elapsed time are shown in
the display.
Pausing and restarting the stopwatch
1 Call up the "Timer" menu.
2 Touch C to select the p "Stopwatch" function.
3 Touch the H symbol.
The time stops. The symbol changes to I "Start".
4 Press I to start.
The time continues to run. When 90 minutes is reached,
the display pulsates and a signal sounds. The signal
stops when you touch the symbol. The p symbol in
the display goes out. The process has finished.
To switch off the stopwatch:
Call up the "Timer" menu. Touch C to select the p
"Stopwatch" function and touch the Ž symbol.
Cooking time
If you set a cooking time for your meal, the appliance
switches off heating automatically after the selected
time.
You can set a cooking time from 1 minute to 23 hours
59 minutes.
Setting a cooking time
You have set the heating mode and temperature and you
have placed your dish in the oven.
1 Touch the M symbol.
2 Use C to select the 6 "Cooking time" function.
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18
3 Set the desired cooking time using the rotary
selector.
4 Press I to start.
The appliance starts. The timer menu is closed. The
settings for temperature, heating mode, elapsing time
and cooking time end are shown in the display.
During the last minute of the cooking time the remaining
time is displayed in an enlarged format.
The appliance switches off after the cooking time has
elapsed. The 6 symbol flashes and a signal sounds.
The signal stops when you touch the symbol, open
the appliance door, or switch the function selector to 0.
Changing the cooking time:
Call up the timer menu. Use C to select the 6
"Cooking time" function. Change the cooking time using
the rotary selector. Press I to start.
Clearing the cooking time:
Call up the timer menu. Use C to select the 6 "Cooking
time" function. Clear the cooking time with Ž. Return to
normal operation with '.
Cancelling the entire operation:
Set the function selector to 0.
Note: You can also change the heating mode and
temperature during the cooking time.
End of cooking time
You can delay the cooking time end to a later time.
Example: it is 14:00. The dish requires a cooking time of
40 minutes. You want it to be ready at 15:30.
Enter the cooking time and delay the cooking time end
until 15:30. The electronics system calculates the start
time. The appliance starts automatically at 14:50 and
switches off at 15:30.
Bear in mind that food which spoils easily should not be
left in the cooking compartment for too long.
Delaying the cooking time end
You have set the heating mode, temperature and
cooking time.
1 Touch the M symbol.
2 Use C to select the 5 "Cooking time end"
function.
3 Set the desired cooking time end using the rotary
selector.
4 Press I to start.
The appliance switches to standby. The heating mode,
temperature, cooking time and cooking time end appear
in the display. The appliance starts at the calculated
time and switches off automatically when the cooking
time has elapsed.
Note: If the 6 symbol flashes: You have not set the
cooking time. Always set the cooking time first.
Once the cooking time has elapsed, the appliance
switches off. The 5 symbol flashes and an audible
signal sounds. The signal stops early if you touch the
symbol, open the appliance door, or set the function
selector to 0.
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19
To change the cooking time end:
Call up the timer menu. Use
C to select the 5
"Cooking time end" function. Set the desired cooking
time end using the rotary selector. Press
I to start.
To terminate the whole procedure:
Set the function selector to 0.
Long-term timer
With this function, the appliance maintains a
temperature between 50 und 230°C with the "Hot air"
heating function.
You can keep food warm for up to 74 hours without
having to switch the appliance on or off.
Bear in mind that food which spoils easily should not be
left in the oven for too long.
Note: You must set the long-term timer to "available" in
the basic settings (refer to the Basic settings section).
Setting the long-term timer
1 Set the function selector to ž.
2 Touch the / symbol.
The default value 24 hrs at 85 °C appears in the
display. Press I to start
–or–
Change the cooking time, the cooking time end and
the switch-off date.
3 Changing the cooking time 6:
Touch the $ symbol. Set the required cooking
time using the rotary selector.
4 Changing the cooking time end 5:
Touch the C symbol. Set the required cooking
time end using the rotary selector.
5 Changing the switch-off date q:
Touch the C symbol. Set the required switch-off
date with the rotary selector. Confirm with .
6 Changing the temperature:
Set the required temperature with the rotary
selector.
7 Press I to start.
The appliance starts. / and the temperature appear in
the display.
The oven and display lighting are switched off. The
control panel is locked; no key tone sounds when you
touch the touch keys.
Once the set time has elapsed, the appliance stops
heating. Turn the function selector to 0.
Switching off:
To end the process, turn the function selector to 0.
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20
Individual recipes
It is possible to save up to 50 individual recipes. You
can record a recipe. These recipes can be given a name
so that they can be called up quickly and conveniently
when required.
Recording a recipe
It is possible to consecutively set up to 5 phases and to
record at the same time.
1 Select the required heating mode using the
function selector.
The i symbol is displayed.
2 Touch the i symbol.
3 Select a free memory location by turning the rotary
selector.
4 Touch the g symbol.
5 Select the required temperature using the rotary
selector.
6 The cooking time is recorded.
7 To record another phase:
Select the required heating mode using the
function selector. Set the temperature using the
rotary selector. This begins a new phase.
8 If the dish has achieved the desired cooking result,
touch the & symbol to finish the recipe.
9 Enter the name in "ABC" (refer to the Entering names
section).
Notes
Recording of a phase starts only once the selected
temperature has been reached.
The minimum duration of each phase is 1 minute.
During the first minute of a new phase it is possible
to change the heating mode or the temperature.
Set a core temperature for a phase:
Connect the core temperature probe to the socket in the
oven. Set the heating mode and the temperature. Touch
the + symbol. Select the core temperature using the
rotary selector and touch + to confirm.
Programming a recipe
You can programme and save up to 5 preparation
phases.
1 Turn the function selector to the desired type of
heating. Turn the rotary selector to set the desired
temperature.
The i symbol is displayed.
2 Touch the i symbol.
3 Select a free memory location by turning the rotary
selector.
4 Touch the % symbol.
5 Enter the name in "ABC" (see the Entering names
chapter).
6 Use the C symbol to select the first phase.
The type of heating and temperature at the
beginning is displayed. You can change the type of
heating and the temperature by using the rotary
selectors.
7 Use the C symbol to select the time setting.
8 Turn the rotary selector to set the desired cooking
time.
9 Use the C symbol to select the next phase.
- or -
Preparation is complete, finish making entries.
10 Save with .
- or -
Cancel with ' and exit the menu.
Entering the core temperature for a phase:
Use the C symbol to select the next phase. Setting the
type of heating and temperature. Touch the + symbol.
Using the rotary selector, enter the desired core
temperature and confirm with +.
Note: No cooking time can be entered for phases with
programmed core temperatures.
21
Entering names
1 Enter the name of the recipe in "ABC".
2 Save with .
- or -
Cancel with ' and exit the menu .
Note: For entering a name, Latin characters, certain
special characters and numbers are available.
Starting recipes
1 Set the function selector to any heating mode.
The i symbol is displayed.
2 Touch the i symbol. Use the rotary selector to
select the required recipe.
3 Press I to start.
Operation starts. The cooking time starts counting
down in the display.
The settings for each phase are shown in the
display.
Notes
The cooking time does not start counting down until
the appliance has reached the set temperature.
You can use the rotary selector to change the
temperature while the recipe is in progress. This
does not change the saved recipe.
Change recipe
You can change the settings of a recorded or
programmed recipe.
1 Turn the function selector to the any type of heating.
The i symbol is displayed.
2 Touch the i symbol.
3 Use the rotary selector to select the desired recipe.
4 Touch the % symbol.
5 Use the C symbol to select the desired phase.
The programmed type of heating, temperature and
cooking time are displayed. You can use the rotary
selector or function selector to change the settings.
6 Save with .
- or -
Cancel with ' and exit the menu.
Deleting recipes
1 Set the function selector to any type of heating.
The i symbol is displayed.
2 Touch the i symbol.
3 Use the rotary selector to select the desired recipe.
4 Delete the recipe with Ž.
5 Confirm with .
Rotary selec-
tor
Select letters
A new word always begins with a capital let-
ter.
4 Press briefly: moves the cursor right
Press and hold: shifts to umlauts and spe-
cial characters
Press twice: adds a line break
5 Press briefly: moves the cursor right
Press and hold: shifts to normal characters
Press twice: adds a line break
l Deletes letters
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22
Core temperature probe
The core temperature probe enables exact cooking to
the spot. It measures the temperature inside the food
being cooked. Automatic switching off when the desired
core temperature is reached ensures that each food is
cooked precisely.
Use the included core temperature probe only. You can
purchase one as a spare part from after-sales service or
in the online shop.
The core temperature probe can be damaged at
temperatures above 250°C. Therefore, only ever use it
in your oven up to a temperature of 230°C.
Always remove the core temperature probe from the
oven after use. Never store it in the oven.
After every use, clean the core temperature probe with a
moist cloth. Do not wash it in a dishwasher!
m Risk of electric shock!
The insulation of an incompatible meat probe may be
damaged. Only use the meat probe which is
recommended for this appliance.
m Risk of burns!
The cooking interior and the core temperature probe
become very hot. Use oven mitts to plug and unplug the
core temperature probe.
Inserting the core temperature probe
in the food to be cooked
Insert the core temperature probe in the food to be
cooked before you place it in the cooking interior.
Insert the metal tip at the thickest point in the food to be
cooked. Make sure that the end of the tip is
approximately in the centre. It must not be placed in the
fat and must not touch any cookware or bones.
If there are several pieces, insert the core temperature
probe in the middle of the thickest piece.
Insert the core temperature probe completely, if
possible.
In the case of poultry, make sure that the tip of the core
temperature probe is not in the cavity in the centre, but
in the meat between the belly and upper leg.
23
Setting the core temperature
1 Insert food into the oven interior with the core
temperature probe inserted. Insert the core
temperature probe in the socket in the oven interior
and close the appliance door.
Do not jam the core temperature probe's cable!
+ and the current core temperature appear in the
display.
2 Set the function selector to the required heating
mode.
3 Set the oven interior temperature with the rotary
selector.
4 Touch the + symbol. With the rotary selector, set
the required core temperature and confirm it with
+.
The set core temperature must be higher than the
current core temperature.
5 The appliance heats with the set heating mode.
The current core temperature is displayed and,
under it, the set core temperature.
You can change the set core temperatur at any time.
A signal sounds when the set core temperature in the
food has been reached. The cooking mode is ended
automatically. Confirm with and turn the function
selector to 0.
Notes
The measurable range is 15 °C to 99 °C. Outside
the measurable area, "--°C" is displayed for the
current core temperature.
If you leave food in the cooking compartment for
some time after cooking, the core temperature
continues to rise somewhat due to the residual heat
in the cooking compartment.
If you set the core temperature probe and the
cooking timer at the same time, the appliance
switches off whichever programme reaches the
entered value first.
Changing the set core temperature:
Touch the + symbol. Use the rotary selector to change
the set core temperature for the food and confirm with
+.
Deleting the set core temperature:
Touch the + symbol. Delete the set core temperature
with Ž. The appliance continues heating in normal
cooking operation.
Core temperature guidelines
Use chilled food only, not frozen food. The details given
in the table are guidelines. Results depend on the
quality and composition of the food.
For hygiene reasons, critical foodstuffs such as fish and
game should reach a core temperature of 62 – 70 °C;
for poultry and minced meat this should be as high as
80 – 85 °C.
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Food Core temperature
guideline
Beef
Sirloin, tenderloin, entrecôte
very rare
rare
medium
well-done
45 – 47 °C
50 – 52 °C
58 – 60 °C
70 – 75 °C
Joint of beef 80 – 85 °C
Pork
Joint of pork 72 – 80 °C
Loin of pork
medium
well-done
65 – 70 °C
75 °C
Meat loaf 85 °C
Fillet of pork 65 – 70 °C
Veal
Joint of veal, well-done 75 – 80 °C
Breast of veal, stuffed 75 – 80 °C
Saddle of veal
medium
well-done
58 – 60 °C
65 – 70 °C
Fillet of veal
rare
medium
well-done
50 – 52 °C
58 – 60 °C
70 – 75 °C
Game
Saddle of venison 60 – 70 °C
Leg of roe venison 70 – 75 °C
Venison loin steaks 65 – 70 °C
Saddle of hare or rabbit 65 – 70 °C
Poultry
Chicken 85 °C
Guinea fowl 75 – 80 °C
Goose, turkey, duck 80 – 85 °C
24
Child lock
The appliance has a childproof lock to prevent children
operating it accidentally.
Notes
You need to set the childproof lock to "available" in
the basic settings (see section entitled 'Basic
settings').
If there is a power cut after the childproof lock has
been activated, the childproof lock may be off when
the power comes back on again.
Activate the child lock
Prerequisite:
The function selector is set to 0.
Touch and hold the 0 symbol for at least 6 seconds.
The child lock is activated. The standby screen appears.
The 0 symbol is shown at the top of the display.
Deactivating the child lock
Prerequisite:
The function selector is set to 0.
Touch and hold the 1 symbol for at least 6 seconds.
The child lock is deactivated. You can set the appliance
as usual.
Duck breast
medium
well-done
55 – 60 °C
70 – 80 °C
Ostrich steak 60 – 65 °C
Lamb
Leg of lamb
medium
well-done
60 – 65 °C
70 – 80 °C
Saddle of lamb
medium
well-done
55 – 60 °C
65 – 75 °C
Mutton
Leg of mutton
medium
well-done
70 – 75 °C
80 – 85 °C
Saddle of mutton
medium
well-done
70 – 75 °C
80 °C
Fish
Fillet 62 – 65 °C
Whole 65 °C
Terrine 62 – 65 °C
Miscellaneous
Bread 96 °C
Paté 72 – 75 °C
Terrine 60 – 70 °C
Foie gras 45 °C
Food Core temperature
guideline
26
--------
Date format D.M.Y*
D/M/Y
M/D/Y
Sets the date format
Date Current date Sets the date. You can switch between
year/month/day using the symbol C.
Temperature format °C* / °F Sets the temperature unit
Language German* / French / Italian / Spanish /
Portuguese / Dutch / Danish / Swedish
/ Norwegian / Finnish / Greek / Turkish
/ Russian / Polish / Czech / Slovenian /
Slovakian / Arabic / Hebrew / Japanese
/ Korean / Thai / Chinese / English US
/ English
Select language for text display
Note: If the language is changed, the system
restarts. This takes a few seconds.
The basic settings menu is also closed.
Factory settings Restore appliance to factory settings Confirm the question "Delete all individual
settings made and reset to factory set-
tings?" by pressing or cancel by press-
ing '.
Note: Individual recipes will also be deleted
if the appliance is restored to factory set-
tings.
After restoring factory settings, the "Initial
settings" menu is displayed.
Demo mode On / Off* Only for presentation purposes. The appli-
ance does not heat up in demo mode, all
other functions are available.
The "Off" setting must be activated for nor-
mal operation. The setting is only possible
in the first 3 minutes after connecting the
appliance to the mains.
Long-term timer Not available*/Available Available: The long-term timer can be set;
see section entitled 'Long-term timer'.
Door lock Off* / On The door lock prevents unintentional open-
ing of the appliance door. When "On" is set,
you must touch the " symbol for several
seconds before the door opens.
Childproof lock Not available*/Available Available: The childproof lock can be acti-
vated (see section entitled 'Childproof
lock').
* Factory setting
27
Cleaning and maintenance
With thorough care and cleaning your appliance will
retain its looks and remain in good order. We will
explain here how you should care for and clean your
appliance correctly.
m Risk of electric shock!
Do not use any high-pressure cleaners or steam
cleaners, which can result in an electric shock.
m Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
m Risk of burns!
Bulbs become very hot when switched on. There is still
a risk of burning for some time after they have been
switched off. Allow the bulbs to cool down before
cleaning the appliance. Switch off appliance light
during cleaning.
m Risk of injury!
Scratched glass in the appliance door may develop into
a crack. Do not use a glass scraper, sharp or abrasive
cleaning aids or detergents.
Cleaning agents
Pay attention to the information in the table to avoid
damaging the various surfaces by incorrect cleaning
agents.
Do not use
harsh or abrasive cleaning agents
metal or glass scrapers to clean the glass on the
appliance door
metal or glass scrapers to clean the door seal
hard abrasive pads or cleaning sponges
Thoroughly rinse out new sponge cloths before use.
Area Cleaning products
Door panels Glass cleaner: Clean with a dish cloth.
Do not use glass scrapers.
Display Wipe down using a microfibre cloth or a
slightly damp cloth. Do not wipe with a
wet cloth.
Stainless steel Hot soapy water: Clean using a dish
cloth and then dry with a soft cloth.
Remove splashes and patches of limes-
cale, grease, starch and albumin (e.g.
egg white) immediately. Corrosion can
form under these patches or splashes.
Special stainless-steel cleaning prod-
ucts are available from our after-sales ser-
vice or from specialist retailers.
Aluminium Clean with a mild window cleaning prod-
uct. Using a window cloth or a lint-free
microfibre cloth, wipe over the surfaces
lightly in a horizontal direction.
Stainless steel or
enamelled cook-
ing compartment
Hot soapy water:
Clean with a dish cloth and dry with a
soft cloth.
Do not use oven spray or any other
aggressive oven cleaners or abrasive
materials. Scouring pads, rough sponges
and pan cleaners are also unsuitable.
These items scratch the surface.
For regular care, use cooking compart-
ment care products in accordance with
the manufacturer's instructions (order
number 667027 from our after-sales ser-
vice or from our online shop).
Caution!
Do not spray cleaning product into
the ventilation flap on the top of the
cooking compartment.
If traces of cleaning product are left
on the surface, patches and marks
can appear when the cooking com-
partment is heated up. Wash off all
traces of cleaning and care product
thoroughly with clean water before
drying the cooking compartment.
Always dry the cooking compartment
after cleaning it (see section entitled Dry-
ing programme
).
Very dirty stain-
less steel or enam-
elled cooking
compartment
Cleaning gel spray for ovens (order num-
ber 00311860 from our after-sales ser-
vice or our online shop).
Please note:
The gel must not come into contact
with the seals on the door, light or
evaporator dish.
Leave for no more than 12 hours.
Do not use on hot surfaces.
Rinse off thoroughly with water.
Follow the manufacturer’s instruc-
tions.
Glass cover for the
cooking compart-
ment light
Hot soapy water: Clean with a dish cloth.
Grease filter Dishwasher
Water tank Hot soapy water. Do not clean in the dish-
washer. Dry the seal in the lid thor-
oughly.Leave to dry with the lid open.
Tank recess Rub dry after every use.
Area Cleaning products
29
Drying programme
With the drying program, you can dry the cooking
compartment after cleaning or after steaming.
The drying program takes 20 minutes.
Caution!
Do not dry the water tank in the hot oven interior. This
would damage the water tank.
Starting the drying program
1 Remove the water tank. Remove accessories from
the cooking compartment. Empty the evaporator
dish with the cleaning sponge. Wipe out the
cooking compartment. Thoroughly remove residues
of cleaner. Close the appliance door.
2 Set the function selector to S. Select the drying
program with the rotary selector.
3 The j symbol is displayed. Touch to confirm.
4 The drying time of 20 minutes appears. Touch I to
start. The drying time elapses on the display. The
lamp in the cooking compartment stays off.
5 A signal sounds after 20 minutes. A message
appears in the display. Touch to confirm.
The drying programme has ended. Allow the appliance
to cool down. Then polish the cooking compartment and
the panel with a soft cloth.
Descaling programme
Your appliance must be descaled at regular intervals for
it to remain operable. A reminder appears in the display.
The descaling programme consists of the steps of
descaling and twice rinsing.
Descaler
For descaling, use only the liquid descaler
recommended by after-sales service (order No. 311138
from after-sales service or in the online shop). Other
descaling agents can cause damage to the appliance.
Caution!
Surface damage: Wipe off descaler immediately with
water if it reaches the door seal, the front or other
sensitive surfaces.
Start the descaling programme
The cooking compartment must have cooled down
completely.
1 Prepare a descaling solution by mixing 300 ml water
and 60 ml liquid descaler.
2 Set the function selector to S. Use the rotary
selector to select the descaling programme.
3 The symbol is displayed. Confirm with .
4 Fill the water tank with the descaling solution and
slide it into the tank compartment. Close the
appliance door. Confirm with .
5 The descaling time of 30 minutes is displayed. Start
with I. The descaling time counts down on the
display. The light in the cooking compartment
remains switched off.
6 A signal sounds after 30 minutes. A message
appears on the display.
7 Empty the evaporator dish with the cleaning
sponge. Fill the water tank with cold water. Confirm
with .
8 The first rinsing process is displayed. Start with I.
The appliance is rinsed. The rinsing time counts
down on the display.
9 A signal sounds after 1 minute. Empty the
evaporator dish with the cleaning sponge. Confirm
with .
10 The second rinsing process is displayed. Start with
I. The appliance is rinsed. The rinsing time counts
down on the display.
A signal sounds after 1 minute. The descaling
programme is complete.
Empty the evaporator dish with the cleaning sponge.
Empty the water tank and leave it to dry with the lid
open. Wipe the cooking compartment dry with a soft
towel and use the drying programme to dry completely.
Delete the descaling hint on the display.
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30
Deleting the descaling hint
1 Set the function selector to S. Use the rotary
selector to select "¥ Delete descaling hint".
Confirm with .
2 A note is displayed. Confirm with .
Notes
The descaling programme must always run
completely and can not be cancelled.
Before cooking, remove any descaler residue from
the cooking compartment.
If the descaling programme was cancelled due to a
power cut, it must be restarted before using the
oven again in order to remove any descaler
residues from the appliance.
Removing slide-in rails
You can remove the slide-in rails for cleaning.
Detaching the rails
1 Place a dishcloth in the cooking compartment to
protect the stainless steel against scratches.
2 Undo the knurled nuts (Figure A).
3 Pull away the slide-in rails slightly sideward from
the screw and pull it out toward you (Figure B).
Clean the rails in the dishwasher.
Attaching the rails
1 Position the slide-in rails correctly with the stopper
at the back.
2 Push the slide-in rails onto the bolt at the rear and
then hook them in at the front.
3 Tighten the knurled nuts.
Note: If you should lose a knurled nut, you can order it
as a spare part from our after-sales service. Using
knurled nuts other than the original ones will cause
corrosion in the oven interior.
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31
Trouble shooting
Malfunctions often have simple explanations. Please
read the following notes before calling the after-sales
service.
m Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be
carried out and damaged power cables replaced by one
of our trained after-sales technicians. If the appliance is
defective, unplug the appliance from the mains or switch
off the circuit breaker in the fuse box. Contact the after-
sales service.
--------
Disruption Possible cause Solution
Appliance not working, no display Plug not inserted Connect the appliance to the electricity
mains
Power failure Check whether other kitchen appliances
are working
Fuse defective Check in the fuse box whether the fuse
for the appliance is in working order
Operating error Switch off the fuse for the appliance in
the fuse box and switch it on again after
about 60 seconds
Appliance cannot be started Appliance door is not quite closed Close appliance door
The appliance is not working and the
display does not respond. 0 appears
on the display
Childproof lock activated Deactivate the childproof lock (see sec-
tion entitled 'Childproof lock')
Appliance switches off on its own Safety shut-off: the appliance has not
been operated for longer than 12 hours
Confirm the message with , switch off
the appliance and set it again.
Appliance does not heat up, ° appears
in the display
Appliance is in demo mode Deactivate the demo mode in the basic
settings
The appliance cannot be started, the
display shows an error message
The water tank is empty Fill the water tank
No steam visible in the oven Steam above 100°C is invisible This is normal
A lot of steam escapes at the top of the
door
Appliance is calibrating the boiling point
or is preheating or the heating mode has
been changed
This is normal
The appliance has not yet been cali-
brated
Calibrate the appliance
A lot of steam escapes at the side of the
door
Door seal soiled or loose Clean the door seal and insert it in the
groove
There is a "pop" noise during cooking Cold/warm effect with frozen food,
caused by the steam
This is normal
The appliance is not producing steam
properly
Limescale has formed in the appliance Start the descaling programme
Error message "Exxx" If an error message is displayed, turn
the function selector to 0; if the display
goes out, there was a non-recurring
problem. If the error occurs repeatedly
or the display remains on, please con-
tact the after-sales service and inform
them of the error code.
32
Power cut
Your appliance can bridge a power cut of a few
seconds. Operation continues.
If the power cut was for a longer period and the
appliance was in operation, a message appears in the
display. Operation is interrupted.
Set the function selector to 0, then the appliance can be
operated again as usual.
Demo mode
The ° symbol appears on the display when the
appliance is in demo mode. The appliance will not heat
up.
Briefly disconnect the appliance from the mains (switch
off the household fuse or the circuit breaker in the fuse
box). Then deactivate demo mode in the basic settings
within 3 minutes (see section entitled 'Basic settings').
Replacing the oven light
For technical reasons the lamp cover cannot be
removed. Lamp must only be replaced by Gaggenau
after-sales service.
Caution!
Do not remove the lamp cover. This will damage the
sealing.
If the lamp cover in the oven is damaged, it must be
replaced. You can obtain covers from the after-sales
service. Please supply your appliance's E number and
FD number.
Aftersales service
Our after-sales service is there for you if your appliance
needs to be repaired. We will always find an appropriate
solution, also in order to avoid after-sales personnel
having to make unnecessary visits.
E number and FD number
When calling us, please give the full product number
(E no.) and the production number (FD no.) so that we
can provide you with the correct advice. The rating plate
bearing these numbers can be found when you open the
appliance door.
To save time, you can make a note of the number of your
appliance and the telephone number of the after-sales
service in the space below, should it be required.
Please note that a visit from an after-sales service
engineer is not free of charge, even during the warranty
period.
Please find the contact data of all countries in the
enclosed customer service list.
To book an engineer visit and product advice
Trust the expertise of the manufacturer, and rest
assured that the repair will be carried out by trained
service technicians using original spare parts for your
domestic appliance.
E no.
FD no.
After-sales service O
GB 0344 892 8988
Calls charged at local or mobile rate.
IE 01450 2655
0.03 € per minute at peak.
Off peak 0.0088 € per minute.
AU 1300 368 339
NZ 09 477 0492
=1U)'(1U
7\SH
33
Settings table and tips
Notes
The cooking time specified are intended as a guide.
The actual cooking time depends on the quality and
temperature of the food before cooking, the weight
and thickness of the food to be cooked.
Always preheat the appliance. This will provide the
best cooking results.
The cooking time specified refer to a pre-heated
appliance. When you did not preheat the device,
extend the cooking time by about 5 minutes.
The values given refer to average quantities for four
people. If you would like to prepare more food, you
should allow for a longer cooking time.
Use the cookware specified. If you use other
cookware, cooking time may be longer or shorter.
Begin with the minimum time specified when you
are unfamiliar with a dish. You may extend the
cooking time if necessary.
Please be sure to only briefly open the door of the
preheated oven and to load the device quickly.
When using only one cooking container, insert it
onto the second level from the bottom.
If you are using the vented cooking rack or grill
without additional cooking containers, always use
the plain cooking plate at the bottom rack to avoid
excessive contamination of the oven chamber
bottom and the ventilation shell.
When steaming, defrosting, stewing and reheating,
you may use up to three rack levels simultaneously
(levels 2, 3 and 4 from the bottom). This will not
cause flavour to transfer. Therefore, fish, vegetables
and dessert may be prepared simultaneously.
However, the cooking time may need to be extended
for large quantities of food.
Bake on one level only, this can be done by using
the second level from the bottom.
The food must not get in contact with the oven
chamber, the grease filter or the back plate.
Close the steam oven door well. Keep the seal
surfaces clean at all times.
Do not allocate the racks and containers too
closely. This is to ensure an optimal steam
circulation.
Make sure to have the grease filters in the device
for each application.
If you wish to prepare dishes with steam and the
machine is over 100°C (e.g. because it has
previously been used to bake something), allow the
unit to cool down before steaming. Otherwise the
food will be dried out by the high temperature.
Vegetables
Vegetables are prepared more gently in steam than
in boiling water. Their taste, color and consistency
are preserved better. Vitamins and ingredients that
are soluble in water are not washed out. As the
steam oven operates without pressure at only
100°C, food is prepared considerably more gently
than in a pressure cooker, for example.
All data refers to 1 kg of cleaned vegetables.
Use the perforated cooking container to steam
vegetables, sliding it into the second level from
below. Insert the unperforated cooking container
under it. This prevents soiling of the oven interior.
You can collect the vegetable juice and use it as the
base for a sauce or a vegetable broth.
Blanch vegetables for up to four minutes in the
preheated appliance. If vegetables or fruits are not
served straight away, place them in ice water to
prevent simmering in the residual heat.
Food Cooking con-
tainer
Tempera-
ture in °C
Humid-
ity in %
Cooking
time in
min.
Remarks
Artichokes, large Perforated 100 100 25 - 35
Artichokes, small Perforated 100 100 15 - 20
Cauliflower, whole Perforated 100 100 20 - 25
Cauliflower, in florets Perforated 100 100 15 - 20
Beans, green Perforated 100 100 25 - 30
Broccoli, in florets Perforated 100 100 10 - 15
Fennel, in strips Perforated 100 100 10 - 15
35
Fish – low-temperature steaming
If you steam the fish at between 70 and 90 °C, it is
less likely to be overcooked or to fall apart.This is a
particular advantage for delicate fish.
The values given for the different types of fish refer
to fillets.
Slide the unperforated cooking insert into the first
level from below to avoid getting fish stock on the
cooking compartment surfaces.
Serve on pre-warmed plates.
Monkfish fillet (300 g/piece) Glass dish/
wire rack
180 - 200 100 8 - 10 In juices
Sea bass, whole
(400 g/piece)
Perforated 90 - 100 100 12 - 18
Food Cooking con-
tainer
Tempera-
ture in °C
Humid-
ity in %
Cooking
time in
min.
Comments
Food Cooking con-
tainer
Tempera-
ture in °C
Humid-
ity in %
Cooking
time in
min.
Comments
Oysters (x 10) solid 80 - 90 100 2 - 5 In stock
Tilapia (150 g/piece) Perforated 80 - 90 100 10 - 12
Sea bream (200 g/piece) Perforated 80 - 90 100 12 - 15
Fish fillet (200 - 300 g/piece) Perforated 80 - 90 100 12 - 15
Fish terrine Wire rack 70 - 80 100 50 - 90 In a terrine mould
Use the core temperature probe to check the
exact cooking temperature (see section entitled
'Core temperature sensor').
Trout, whole (250 g/piece) Perforated 80 - 90 100 12 - 15
Halibut (300 g/piece) Perforated 80 - 90 100 12 - 15
Scallops
(15 - 30 g/piece)
solid 80 - 90 100 4 - 8 The more the scallops weigh, the longer the
chosen cooking time should be.
Cod (250 g/piece) Perforated 80 - 90 100 10 - 12
Red snapper (200 g/piece) Perforated 80 - 90 100 12 - 15
Ocean perch (120 g/piece) Perforated 80 - 90 100 10 - 12
Monkfish (200 g/piece) Perforated 80 - 90 100 10 - 15
Sole rolls, stuffed
(150 g/piece)
Perforated 80 - 90 100 12 - 15
Turbot (300 g/piece) Perforated 80 - 90 100 12 - 15
Sea bass (150 g/piece) Perforated 80 - 90 100 10 - 12
Pike-perch (250 g/piece) Perforated 80 - 90 100 12 - 15
36
Meat – cooking at higher temperatures
Combining steam and hot air is the best way of
cooking many types of fish.In this operating mode,
the cooking compartment is hermetically sealed
and the moisture counteracts the drying effects of
the hot air, which is used in conventional
cooking.The optimal conditions can be achieved for
any type of food thanks to the variable humidity
control system.
The cooking times listed are intended as a guide
only, and depend heavily on the temperature of the
meat at the start of cooking and on how long the
meat was seared for. Use the core temperature
probe so that you can monitor the core temperature
more easily. Information and instructions, as well as
optimal target temperatures, can be found in the
section entitled 'Core temperature probe'.
Take the meat out of the refrigerator 1 hour before
you begin preparing it.
When using the perforated cooking insert or the
wire rack, slide in an item of cookware with an
unperforated base beneath it. Pour a little water
into the unperforated cooking insert to prevent the
meat from burning on. You can also add vegetables,
wine, spices and herbs to it to make a tasty base for
a sauce.
If you want the meat to be rare or medium rare,
open the door when the temperature reaches 5 °C
below the required core temperature and wait until
the target temperature is reached. This prevents
overcooking and allows the meat the necessary
time to rest.
Time to rest: Allow the meat to rest for 5 minutes on
a wire rack after cooking. This gives the meat a
chance to "relax". The meat juices begin to circulate
less, and when the meat is cut, less juice is lost.
Food Cooking con-
tainer
Tempera-
ture in °C
Humid-
ity in %
Cooking
time in
min.
Remarks
Entrecôte, browned,
medium-rare (350 g each)
Unperforated 170 - 180 0/30 10 - 20
Filet, browned, medium-rare,
in puff pastry (600 g)
Unperforated 190 - 200 80/100 25 - 40 Line the cooking container with baking
paper
Back of veal, browned,
medium-rare (1 kg)
Unperforated 160 - 180 30/60 20 - 30 30 % humidity is sufficient when liquid is
added to the unperforated cooking con-
tainer.
Smoked pork chops,
cooked, in slices
Unperforated 100 100 15 - 20
Roast pork with crust,
well-done (1.5 kg)
Rack 1) 120
2) 170 - 180
3) 220
100
60
0
30
30 - 35
10 - 15
Cut into the crust crosswise before
cooking. Use the core temperature
probe: in the second cooking step, you
should achieve a core temperature of
about 65°C to cook the meat in the third
step up to a core temperature of 75 -
80 °C.
Leg of lamb, browned,
medium-rare (1.5 kg)
Unperforated 170 - 180 30/60 60 - 80
Back of venison, browned,
medium-rare (500 g each)
Unperforated 160 - 180 0/30 12 - 18
Beef roast, well-done
(1.5 kg)
Rack 1) 210 - 230
2) 140 - 160
100
30/60
15 - 20
60 - 90
30 % humidity is sufficient when liquid is
added to the unperforated cooking con-
tainer.
Roast beef, browned,
medium-rare (1 kg)
Unperforated 160 - 180 0/30 40 - 60
Roast pork (neck or shoul-
der), well-done (1.5 kg)
Rack 1) 220 - 230
2) 160 - 170
100
30/60
20
60 - 90
30 % humidity is sufficient when liquid is
added to the unperforated cooking con-
tainer.
Heating up (boiled) sausage Unperforated 85 - 90 100 10 - 20 e.g. Bavarian veal sausage ('Weiss-
wurst') or 'Lyoner' pork sausage
37
Meat/poultry – low-temperature cooking
Meat seared at a high temperature develops as it
cooks for an extended period at a low temperature.
This gives the meat an even, delicate pink colour
throughout (other than a very thin edge) and makes
it extraordinarily succulent. You do not need to turn
the meat during cooking or pour any liquid over it.
The cooking times listed are intended as a guide
only, and depend heavily on the temperature of the
meat at the start of cooking and on how long the
meat was seared for. Use the core temperature
probe so that you can monitor the core temperature
more easily. Information and instructions, as well as
optimal target temperatures, can be found in the
section entitled 'Core temperature probe'.
Take the meat out of the refrigerator 1 hour before
you begin preparing it.
For food hygiene reasons, sear the meat briefly on
all sides at a high temperature in the frying pan
before cooking it. This gives the meat a crust, which
prevents the meat juices from escaping and
produces the kind of flavour characteristic of fried
meat.
Season with care: Because the meat develops as it
cooks slowly, all of the flavours become more
intense.
When game and horse meat is cooked at low
temperatures, its flavour becomes stronger than
when prepared the conventional way.
Use "Low-temperature cooking" mode . In this
mode, any moisture escaping from the food remains
in the cooking compartment and prevents the food
from drying out.
Please note that the core temperature of the food
cannot be higher than the temperature inside the
cooking compartment. As a rule of thumb, the
temperature that is set in the cooking compartment
should be 10 - 15 °C above the required core
temperature.
Towards the end of the cooking time, you can
reduce the temperature to 60 °C. This will allow
you to extend the cooking time (e.g. if your guests
are going to be late). If you wish to pause cooking,
the temperature in the cooking compartment must
be no higher than the required core temperature.
This means that large items can remain in the
cooking compartment for 1 - 1.5 hours and small
items can remain there for 30 - 45 minutes.
Serve on pre-warmed plates.
Food Cooking con-
tainer
Tempera-
ture in °C
Type of
heating
Cooking
time in
min.
Comments
Duck breast, medium rare
(350 g/piece)
solid 70 - 80 40 - 60 After cooking, you can crisp up the skin side
quickly in the frying pan
Entrecôte, medium rare
(350 g/piece)
solid 70 - 80 40 - 70
Leg of lamb, boned, tied,
medium rare (1.5 kg)
solid 70 - 80 180 - 240 Turn in garlic and herbs before cooking in oil.
Beef steaks, medium rare
(175 g/piece)
solid 70 - 80 30 - 60
Sirloin, medium rare
(1 - 1.5 kg)
solid 70 - 80 150 - 210 Slice and serve with béchamel sauce
Pork medallions, well done
(70 g each)
solid 80 50 - 70
38
Poultry
The moisture present when the appliance is
operating in 'Combination' mode prevents food
from drying out, which is important for poultry in
particular. At the same time, the high temperatures
make the surface brown and crispy. The hot steam
is able to transfer twice as much heat as
conventional hot air, and reaches all parts of the
food. This allows a chicken to be evenly browned
and crispy all round, while the breast meat remains
tender and succulent.
The cooking times listed are intended as a guide
only, and depend heavily on the temperature of the
meat at the start of cooking. Use the core
temperature probe so that you can monitor the core
temperature more easily.Insert this between the
belly and the thigh, rather than in the middle (cavity)
of the bird. Further information and instructions, as
well as optimal target temperatures, can be found in
the section entitled 'Core temperature probe'.
To make the skin crispier, season poultry mainly
with spices and herbs, and use little or no oil.
Side dishes
Also follow the instructions on the packaging.
Food Cooking con-
tainer
Tempera-
ture in °C
Humid-
ity in %
Cooking
time in
min.
Remarks
Duck, whole (3 kg) Unperforated 1) 150 - 160
2) 220
60
0
80 - 90
20 - 30
Start cooking with the breast pointing
down. Turn the duck round after half of
the cooking time. In this way, the sensi-
tive breast meat will not dry out so much.
Duck breast, browned,
medium-rare (350 g each)
Unperforated 160 - 180 0 12 - 18
Chicken, whole (1.5 kg) Wire rack 170 - 180 60 50 - 60
Chicken breast, stuffed,
steamed (200 g each)
Perforated 100 100 10 - 15
Chicken leg (350 g each) Wire rack 170 - 180 30/60 40 - 45
Turkey breast fillet, steamed
(300 g each)
Perforated 100 100 12 - 15
Spring chicken, quail,
pigeon (300 g)
Perforated 100 100 25 - 30
Spring chicken, quail,
pigeon (300 g)
Perforated 180 - 200 60/80 12 - 16
Food Cooking con-
tainer
Tempera-
ture in °C
Humid-
ity in %
Cooking
time in
min.
Comments
Basmati rice
(250 g + 500 ml water)
solid 100 100 15 - 20
Couscous
(250 g + 250 ml water)
solid 100 100 5 - 10
Dumplings (90 g/piece) Perforated/
unperforated
95 - 100 100 20 - 25
Long-grain rice
(250 g + 500 ml water)
solid 100 100 20 - 25
Brown rice
(250 g + 375 ml water)
solid 100 100 25 - 35
Lentils
(250 g + 500 ml water)
solid 100 100 25 - 35
Haricot beans, pre-soaked
(250 g + 1 l water)
solid 100 100 55 - 65
39
Desserts
Miscellaneous
Food Cooking con-
tainer
Tempera-
ture in °C
Humid-
ity in %
Cooking
time in
min.
Comments
Crème brûlée (130 g each) solid 90 100 40 - 45 In ramekins, cover with heat-resistant cling film.
Yeast dumplings
(100 g/piece)
solid 100 100 20 - 30 Allow yeast dumplings to rise for 30 minutes
before steaming (see section entitled 'Dough
proving').
Crème caramel (130 g each) Perforated 90 - 95 100 30 - 35 In ramekins, cover with heat-resistant cling film.
Compote solid 100 100 15 - 25 E.g. apples, pears, rhubarb
Recipe tip: Add sugar, vanilla sugar, cinnamon
or lemon juice.
Rice pudding
(250 g rice + 625 ml milk)
solid 100 100 35 - 45 Recipe tip: Add fruit, sugar or cinnamon.
Sweet bake solid 180 - 200 0 / 60 20 - 40 E.g. semolina, quark or pre-cooked rice pudding
Food Cooking con-
tainer
Tempera-
ture in °C
Humid-
ity in %
Cooking
time in
min.
Comments
Sterilising (e.g. baby bot-
tles, jam jars)
Wire rack 100 100 20 - 25
Drying fruit or vegetables Perforated 80 - 100 0 180 - 300 E.g. thinly sliced tomatoes, mushrooms, cour-
gettes, apples, pears, etc.
Eggs, medium (x 5) Perforated 100 100 8 - 15
Royale (500 g) Glass dish,
wire rack
90 80 - 100 25 - 30 Cover with heat-resistant cling film.
Semolina dumplings solid 90 - 95 100 8 - 10
Lasagne solid 170 - 190 0 /60 35 - 60
Soufflé Ramekins,
wire rack
180 - 200 60 12 - 20
Melting chocolate Heat-resist-
ant bowl, wire
rack
100 100 5 - 8 Cover with heat-resistant cling film.
40
Baked items
Using the steam oven, you can prepare your baked
items with the optimum humidity:
a | Hot air + 0% humidity:
moisture can escape in the case of fruit cakes
and quiche. This mode corresponds to hot air in
the conventional oven.
` | Hot air + 30% humidity:
mixed cake does not dry out. The intrinsic
humidity in a food cannot escape from the oven
interior.
_ - \ | Hot air + 60 - 100% humidity:
puff pastry and yeast-risen pastries become
looser on the inside and crispy on the outside
with a gloss.
You can only bake on one level in the steam oven.
Insert the unperforated cooking container into the
second level from below. When using a high baking
tin, place it on the wire rack, which you then insert
in the first level from below.
Always leave the grease filter in place when baking.
Food Cooking container Tempera-
ture in °C
Humid-
ity in %
Cooking
time in
min.
Remarks
Apple pie 20 cm spring release
cake tin, wire rack
160 - 170 0 70 - 80
Bagels (100 g each) Unperforated 190 - 210 80/100 20 - 25
Baguette, pre-baked Wire rack 190 - 200 60/100 10 - 15
Biscuit base, high (6 eggs) Spring release
cake tin
160 - 170 0 30 - 35
Swiss roll (2 eggs) Unperforated 210 - 220 0/30 6 - 8
Small flaky pastry cakes Unperforated 180 - 200 80/100 15 - 25
Bread rolls (50 - 100 g each) Unperforated 180 - 200 80/100 15 - 25
Bread rolls, pre-baked Wire rack 170 - 180 60 8 - 15
Bread (1 - 1.5 kg) Unperforated 1) 200
2) 160 - 165
100
0
15
25 - 35
Square sponge cake Unperforated 150 - 160 0 25 - 30
"Gugelhupf"
(yeast dough from
1 kg of flour)
Gugelhupf tin 160 - 175 30/60 35 - 45
Yeast tray bake Unperforated 160 - 170 30/60 30 - 45 Use 30% humidity for yeast tray
bakes with a moist topping
(e.g. plum cake or onion tart) and
60% humidity for a dry topping
(e.g. crumble).
Brioche (500 g of flour) Unperforated 150 - 160 60/80 20 - 30
Muffins Muffin tray, wire rack 170 - 180 0/30 20 - 30
Macaroons Unperforated 140 - 150 0 25 - 35
Biscuits Unperforated 150 - 170 0 15 - 25
Quiche, tart Flan tin, wire rack 180 - 190 0 35 - 60
Sponge cake Cake tin/spring
release cake tin,
wire rack
160 - 175 30 50 - 60
Small cakes Unperforated 150 - 160 0 35 - 45
Piped biscuits Unperforated 150 - 160 0 25 - 30
Tart Flan tin, wire rack 190 - 210 0/30 30 - 45
Cream puffs, eclairs Unperforated 170 - 180 0/30 40 - 45
41
Regenerating (reheating)
The combi-steam oven creates the perfect
environment for reheating cooked food without
drying it out. The flavour and quality are virtually
indistinguishable from food that has been freshly
prepared.
To use this function, select "Reheat" mode d.
Do not cover the food. Do not use aluminium foil or
clingfilm.
The figures listed are for portions for one person.
Larger quantities of food can also be warmed up in
the unperforated cooking insert; you will need to
cook the food for longer than the times specified in
the table.
Dough proving (leaving to rise)
The steam oven offers the ideal climate for raising
dough and dough mixtures or dough pieces without
drying them out.
Use the "Dough proofing" mode V to do this.
It is not necessary to cover the bowl with a moist
cloth. Raising only takes half as much time as it
used to.
The specified dough proofing time is a
recommendation only. Raise dough until its volume
has doubled.
Defrosting
In the steam oven you can gently and evenly defrost
deep frozen food faster than at room temperature.
Use the "Defrosting" mode W to do this.
The specified defrosting times are only a
recommendation. The time it takes to defrost
depends on the size and weight of the frozen food:
freeze your food flatly or individually. This shortens
the defrosting time.
Remove the packaging before defrosting.
Defrost only the quantity you need for preparation.
Remember: once defrosted, food will not keep for
as long and spoils more quickly than fresh food.
Immediately process defrosted food and cook it
thoroughly.
After half of the defrosting time, turn meat or fish
over. Separate frozen pieces of food such as
berries or bits of meat. It is not necessary to fully
defrost fish. It will be sufficiently thawed if the
tissue is soft enough to absorb the spices.
m Health risk!
When defrosting food from animal sources, you must
remove the liquid that escapes during defrosting. It
must never come into contact with other food. Bacteria
could be transferred.
Food Cooking con-
tainer
Tempera-
ture in °C
Cooking
time in
min.
Comments
Baguette, bread rolls (frozen) Wire rack 140 10 - 15
Baguette, bread rolls
(left over from previous day)
Wire rack 180 5 - 8
Roasts, sliced (150 g/piece) solid 120 12 - 15 Finger-thick slices, do not pile them on top of one
another; pour sauce into the cookware to make the
roast more succulent.
Vegetables Dish, wire rack 90 - 100 8 - 10
Pizza, thin Wire rack 180 10 - 12
Pizza, deep pan Wire rack 180 12 - 14
Starchy side dishes Dish, wire rack 120 7 - 8 E.g. pasta, potatoes, rice; baked or fried food such
as chips or croquettes are not suitable.
Plated meals Dish, wire rack 120 8 - 15
Food Cooking container Tempera-
ture in °C
Cooking
time in
min.
Remarks
Dough mixture Bowl/wire rack 38 25 - 45 e.g. yeast dough, baking ferment and sour
dough
42
Slide the unperforated cooking container underneath
the food. Pour away the collected thawing liquid from
meat and poultry. Then clean the sink and rinse with
plenty of water. Clean the cooking container in hot
soapy solution or in a dishwasher.
After defrosting, operate the steam oven for 15 minutes
using Hot air at 180°C.
Preserving
It is easy to preserve fruit and vegetables in the
combi-steam oven.
Cook food as soon as possible after purchase or
after it has been harvested. Prolonged storage
reduces the vitamin content and means that food is
on the verge of fermenting.
Only use fruit and vegetables that are in good
condition.
The combi-steam oven is not suitable for preserving
meat.
Carefully check and clean the preserving jars,
rubber sealing rings, clips and springs.
Sterilise the washed jars in your combi-steam oven
for 20-25 minutes at 100 °C and 100% humidity
before preserving.
Place the preserving jars in the perforated
cookware. They must not be in contact with each
other.
Once the cooking time has elapsed, open the
cooking compartment door. Do not remove the
preserving jars from the cooking compartment until
they have completely cooled down.
Extracting juice (soft fruit)
You can effortlessly and cleanly extract berry juice
in the steam oven.
Place the berries in the perforated cooking
container and slide it into the third level from below.
Slide in the unperforated cooking container one
level below it to collect the juice.
Leave the berries in the appliance until no more
juice appears.
Finally, place the berries in a cloth and squeeze out
the rest of the juice.
Food Cooking con-
tainer
Tempera-
ture in °C
Heating
mode
Cooking
time in
min.
Remarks
Berries (300 g) Perforated 40 - 45 W 3 - 4
Roast (1,000 g) Perforated 40 - 45 W 45 - 60*
Fish fillet (150 g each) Perforated 40 - 45 W 5 - 10*
Vegetables (400 g) Perforated 40 - 45 W 5 - 7
Goulash (600 g) Perforated 45 - 50 W 30 - 45*
Chicken (1,000 g) Perforated 45 - 50 W 45 - 60*
Chicken leg (400 g each) Perforated 45 - 50 W 20 - 30*
* You should add some extra time for this dish: switch off the appliance after the defrosting time has elapsed and leave
dishes in the closed appliance for another 10 - 15 minutes so that they can thaw completely to their interior.
Food Cooking container Tempera-
ture in °C
Humid-
ity in %
Cooking
time in
min.
Comments
Fruit, vegetables
(in sealed 0.75 l preserving
jars)
Perforated 100 100 35 - 40
Beans, peas
(in sealed 0.75 l preserving
jars)
Perforated 100 100 120
43
Preparing yoghourt
Even yoghurt can be prepared in the combi-steam
oven.
Heat pasteurised milk to 90 °C on the hob to
prevent the yoghurt cultures from being overcome
by any unwanted microbes. Ultra-heat treated milk
(UHT milk) does not need to be heated. (Please
note: If you use cold milk to make yoghurt, the
incubation time will be longer).
Important! Allow the milk to cool to 40 °C in a water
bath so that the yoghurt cultures are not destroyed.
Stir some natural yoghurt with identified yoghurt
cultures under the milk (1 - 2 teaspoons of yoghurt
per 100 ml).
When using yoghurt starter, follow the instructions
on the packet.
Pour the yoghurt into washed jars.
You can sterilise the washed jars in your combi-
steam oven at 100 °C and 100% humidity for 20 -
25 min before pouring in the yoghurt.Make sure that
you allow the jars and the cooking compartment to
cool down before you pour in the yoghurt and place
the jars in the appliance.
Once you have finished making the yoghurt, place it
in the refrigerator.
To make thick yoghurt, add skimmed milk powder to
the milk before heating it (1 - 2 tablespoons per
litre).
Preparing bulky food
To prepare bulky food items, you can remove the
side slide-in racks.
To do this, undo the knurled nuts at the front of the
slide-in racks, and pull the slide-in racks out
towards you.
Place the rack directly onto the bottom of the
cooking compartment and place the food or
roasting dish onto the rack. Do not place the food
or roasting dish directly onto the bottom of the
cooking compartment.
Acrylamide in foodstuffs
Which foods are affected?
Acrylamide is mainly produced in grain and potato
products that are heated to high temperatures, such as
crisps, chips, toast, bread rolls, bread, fine baked goods
(biscuits, gingerbread, cookies).
Food Cooking container Tempera-
ture in °C
Humid-
ity in %
Cooking
time in
min.
Comments
Berries perforated + solid 100 100 60 - 120
Food Cooking container Tempera-
ture in °C
Humid-
ity in %
Cooking
time in
min.
Comments
Yoghurt mixture
(in sealed jars)
solid 40 - 45 100 300 - 360 Recipe tip: Flavour the yoghurt mixture
with fruit purée, jam, honey, vanilla or
chocolate, and then increase the
preparation time if necessary.
Tips for keeping acrylamide to a minimum when preparing
food
General Keep cooking times as short as possible.
Cook food until it is golden brown, but not
too dark. Large, thick pieces of food con-
tain less acrylamide.
Baking With hot air at max. 180 °C.
Biscuits Egg or egg yolk reduces the production of
acrylamide. Spread out a single layer
evenly on the baking tray.
Oven
Chips
Cook at least 400 g at once on a baking
tray so that the chips do not dry out.
Gaggenau Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München
GERMANY
www.gaggenau.com
*9000913090*
9000913090 en (970328)
38


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