755830
59
Zoom out
Zoom in
Previous page
1/64
Next page
59
Tabellen en tips nl
Gisten (laten rijzen)
De combi-stoomoven biedt het ideale klimaat voor
het laten rijzen van deeg of ongebakken producten,
zonder dat ze uitdrogen.
Gebruik hiervoor de functie "Rijzen" V.
Bij deze functie is voorverwarmen niet nodig.
De schaal niet afdekken met een vochtige doek. Het
rijzen duurt maar half zo lang als gewoonlijk.
De opgegeven bereidingstijd dient slechts ter
informatie. Laat het deeg rijzen tot het volume
verdubbeld is.
Quiche, Zwitserse taart Quichevorm,
rooster
190- 210 0 45- 60
Cake Rechthoe-
kige-/spring-
vorm, rooster
165- 170 0- 30 50- 75
Kleine cakes
(volgens EN 60350-1)
zonder gaat-
jes - niveau 2
160 0 25- 30 Voorverwarmen
met gaatjes -
niveau 1
zonder gaat-
jes - niveau 3
150 0 30- 35
Spritsgebak
(volgens EN 60350-1)
zonder gaat-
jes - niveau 2
140 0 50 Voorverwarmen
met gaatjes -
niveau 1
zonder gaat-
jes - niveau 3
140 0 50
Taart Taartvorm,
rooster
190- 200 0- 30 30- 45 bijv. met appels, chocolade, abrikozen, of har-
tig met asperges, uien, kaas
Biscuit
(volgens EN 60350-1)
zonder gaat-
jes
150 0 40 Voorverwarmen
Soezen, eclairs zonder gaat-
jes
180- 190 0- 30 40- 45
Product Bak Tempera-
tuur in °C
Vocht
in %
Berei-
dingstijd
in min.
Opmerkingen
Levensmiddel Bak Tempera-
tuur in °C
Verwar-
mings-
methode
Berei-
dingstijd
in min.
Opmerkingen
Deeg - pizza Schaal / roos-
ter
38 V25 bijv. gistdeeg, bakferment, zuurdesem
Deeg - brood Schaal / roos-
ter
45 V40
Deeg - brioche Schaal / roos-
ter
45 V55
59


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gaggenau BS451111 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gaggenau BS451111 in the language / languages: Dutch as an attachment in your email.

The manual is 2,25 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Gaggenau BS451111

Gaggenau BS451111 User Manual - English - 60 pages

Gaggenau BS451111 User Manual - German - 60 pages

Gaggenau BS451111 User Manual - French - 64 pages

Gaggenau BS451111 Installation Guide - All languages - 36 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info