52
en Tables and tips
Grilling
▯A total of three grilling functions mean that you can
brown or grill (full surface grill and air recirculation)
your food to your requirements – or do both at the
same time in a single step (full surface grill level 1+
humidity and full surface grill, setting 2+ humidity).
–Z | Browning with full surface grill + air
recirculation at 230 °C:
Also referred to as cooking au gratin. The last
step in a cooking process. A brown crust forms
on the surface of the food. Only takes a few
minutes. The ingredients are already pre-cooked.
–Z | Full surface grill + air recirculation at 180–
200 °C:
Complete cooking process whereby the surface
is toasted. The cooking process is longer than
when browning. The ingredients must not be
pre-cooked.
–b - c Browning + grilling with full surface grill
level 1+ humidity and full surface grill level 2+
humidity:
With these two functions, food is simultaneously
cooked and browned/two steps are carried out
with one type of heating. The steam cooks the
food, e.g. a potato gratin, and the second step
browns it
▯Do not grill food with the oven door open.
▯With the full surface grill and air recirculation
function, a pre-heating time of five minutes is
sufficient. You do not need to wait until the
temperature is reached. With the full surface grill
and air recirculation function, the selected
temperature may differ from the actual temperature
in the appliance. Grilling is a rapid cooking process
at high temperatures. Consequently, for browning
and roasting, a higher temperature than is actually
needed on the surface of the food is always
selected.
▯If you use the core temperature probe with the full
surface grill with air recirculation or humidity with
full surface grill functions, make sure that the core
temperature probe is at least 5 cm away from the
grill. Otherwise, the core temperature probe may be
damaged.
Food Cooking con-
tainer, level
Temperature
in °C
Type of
heating
Cooking
time
in mins
Comments
Meringue topping
(on cakes/desserts)
Wire rack
2
230 Z3–8
Toast with topping Wire rack +
unperforated
2
200 Z12–15
Trout (whole) Wire rack +
unperforated
2
230 Z12–15
On each
side
Recipe tip: Stuff with sliced lemon and
parsley.
Grilled aubergine,
Sliced
Unperforated
2
200 b20
Grilled vegetables (700 g) Unperforated
2
230 Z20–25 E.g. courgettes
Vegetable bake Unperforated
2
190 b30–35 E.g. with broccoli and cauliflower
Vegetable skewers Wire rack +
unperforated
2
230 Z15on
each side
The cooking time depends on the types
of vegetable.
Chicken thighs (350 g each) Wire rack +
unperforated
2
180–200 c35–40
Hamburgers (125 g) in
accordance with EN 60350-1
Wire rack +
unperforated
2
230 Z12–15on
each side
Preheat for 5 minutes
Potato gratin
(1 kg potatoes)
Wire rack/
unperforated
2
180 b45–65
Lasagne Wire rack
2
180 b40–45
Sweet potatoes, sliced Unperforated
2
200 c15
30 minutes before steaming. ~ "Dough
