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en Operating the appliance
1
Operating the appliance
Operating the appliance
Filling the water tank
To cook with steam, open the appliance door and fill the
water tank on the right with water before starting the
appliance. To cook without steam, leave the empty water
tank in the tank slot in the appliance.
Make sure that you have set the correct water hardness.
~ "Setting the water hardness" on page 14
The appliance, tank and tank lid bear the symbols for
fresh water and used water. Look for the symbols for
fresh water and used water – these tell you which tank
lid to fit on which tank and where to slide each tank into
the appliance.If you fit the wrong tank lid, it will not
close properly.If you slide either of the tanks into the
wrong opening, you will not be able to push it in all the
way.
mWarning – Risk of injury and risk of fire!
Only fill the water tank with water or with the descaling
solution that is recommended by us. Do not pour any
flammable liquids (e.g. alcoholic drinks) into the water
tank. Due to hot surfaces, vapours from flammable
liquids may catch fire in the cooking compartment
(explosion). The appliance door may spring open. Hot
steam and jets of flame may escape.
mWarning – Risk of burns/scalding!
The front of the cooking compartment becomes very hot
when in use. When removing the water tank, only touch
its handle.
Caution!
Use of unsuitable liquids may damage the appliance
Only use fresh tap water, softened water or
uncarbonated mineral water.
If your tap water is very hard, we recommend that
you use softened water.
Do not use distilled water, highly chlorinated tap
water (> 40 mg/l) or other liquids.
You can obtain information about your tap water from
your water supplier. The water hardness can be checked
with the test set enclosed.
If you select a type of heating that requires steam, fill
the water tank before each operation:
1Open the appliance door.
2Pull the fresh water tank out of the appliance until
the fill level indicator is visible (fig. A).
3Fill the fresh water tank with cold water up to the
"Max." mark (fig. B).
4Slide the fresh water tank all the way back in.
Cooking compartment
The cooking compartment has three rack levels. The
rack levels are counted from the bottom up.
Note: When steaming, defrosting, dough proving and
reheating, you can use up to three rack levels at a time.
Only one level can be used for baking; level 2is
designated for this (or level 1for deep baking tins). For
very small baked goods, you can also use two levels,
e.g. level 1and level 3.
Caution!
Do not place anything directly on the cooking
compartment floor. Do not cover it with aluminium
foil. A build-up of heat may damage the appliance.
The cooking compartment floor must always be kept
clear. Always place cookware in the perforated
cooking container or on the wire rack.
Do not slide any accessories between the wire rack
rails, or they may tilt.
Inserting accessories
The wire rack and the perforated cooking container are
fitted with a locking function. The locking function
prevents the accessories from tilting when they are
pulled out. The accessories must be correctly inserted
into the cooking compartment for the tilt protection to
work properly. To pull out the accessories, lift them
slightly.
When inserting the wire rack, make sure that
the lug (a) is facing downwards
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Operating the appliance en
the safety bar on the wire rack is at the back and
facing upwards.
When inserting the cooking container, ensure that the
lug (a) is facing upwards.
Switching on
1Use the function selector to set the required type of
heating. The selected type of heating and
recommended temperature appear on the display.
2If you wish to change the temperature:
Turn the rotary selector to set the desired
temperature.
The heat-up symbol appears on the display. The bar
shows the current heat-up status. When the set
temperature has been reached, an audible signal
sounds and the heat-up symbol goes out.
Note: The temperature that has been set will be
retained when you change to a different operating
mode. The suggested temperature does not appear until
the appliance has been switched on.
Switching off
Turn the function selector to 0.
Depending on the operating mode, you may hear an
automatic rinse cycle running.
Steam injection
With steam injection, steam is injected into the cooking
compartment as required. This enables you to bake food
such as bread and bread rolls with sufficient moisture. It
also gives yeast-risen baked goods a smooth, shiny
crust.
Steam injection only works with the following heating
functions:
Hot air + 30% humidity
Hot air + 0% humidity
Full surface grill + air recirculation
Before heating up the appliance, make sure that there is
water in the fresh water tank. If the fresh water tank is
empty, the ð symbol will not be shown on the display.
To start steam injection, touch the ð symbol. After a
short while, steam is injected into the cooking
compartment.
Steam is injected for approx. 5 minutes.
To cancel steam injection:
Press the ñ symbol.
After every use
Emptying the water tank
1Open the appliance door carefully,
as hot steam will escape when you do so.
2Remove and empty both water tanks.
Caution!
Do not dry the water tank in the hot cooking
compartment. This will damage the water tank.
Drying the cooking compartment
1Remove food remnants from the cooking
compartment surfaces as soon as the appliance has
cooled down. Burnt-on remnants will be much
harder to remove later.
2Once the cooking compartment has cooled down,
wipe it out and dry it thoroughly with a soft cloth.
3Wipe kitchen units and handles dry where
condensation has formed.
4If required, you can dry the cooking compartment
quickly using the drying program.~ "Drying
programme" on page 37
Safety shut-off
For your protection, the appliance is equipped with an
automatic safety shut-off. Any heating process is
switched off after 12 hours if the oven is not operated in
this time. A message appears in the display.
Exception:
The long-term timer has been programmed.
Set the function selector to 0, then the appliance can be
operated again as usual.
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