755826
57
Zoom out
Zoom in
Previous page
1/64
Next page
57
Tableaux et conseils fr
Desserts
Polenta
(250 g + 625 ml d'eau pour
de la polenta ferme)
(250 g + 1125 ml d'eau pour
de la polenta fondante)
non perforé 100 100 10- 15
Quinoa
(250g + 500ml d'eau)
non perforé 100 100 30- 40
Risotto (250g + 750ml de
bouillon)
non perforé 100 100 35- 40
Haricots rouges non perforé 100 100 85- 95 Faire tremper pendant une heure.
Recouvrir d'eau.
Lentilles corail (250 g +
375 ml d'eau)
non perforé 100 100 15- 20
Lentilles
(250 g + 375 ml d'eau)
non perforé 100 100 50- 60
Haricots blancs, trempés
(250 g + 1 l d'eau)
non perforé 100 100 55- 65
Aliments Bac de cuis-
son
Tempéra-
ture en °C
Humi-
dité en %
Temps
de cuis-
son en
min.
Remarques
Crème brûlée (de 130 g) perforé 90 80 55- 65
Petits pains blancs à la
vapeur/grosses brioches
fourrées (de 100 g)
non perforé 100 100 20- 30 Laisser lever les petits pains 30min. avant de
les faire cuire à la vapeur.
~ "Fermentation (Faire lever la pâte)"
à la page 60
Flan/crème caramel
(de 130 g)
perforé 90 100 35- 40
Compote non perforé 100 100 20- 25 par ex. pommes, poires, rhubarbe
Astuce de cuisson : ajouter du sucre, du
sucre vanillé, de la cannelle ou du jus de
citron.
Riz au lait
(200 g de riz + 800 ml de
lait)
non perforé 100 100 55- 60 Remuer et laisser refroidir pendant
10minutes. Astuce de cuisson : ajouter des
fruits, du sucre ou de la cannelle.
Flan à l'orange perforé 90 100 40- 45
Poire pochée perforé 100 100 45- 50
Soufflé sucré non perforé 180- 200 0/ 60 20- 40 Préchauffer
par ex. de la semoule, du fromage blanc ou
du riz au lait précuit
Soufflé sucré non perforé 160 0 30 Avec des fruits, du chocolat, de la vanille
Aliments Bac de cuisson Tempéra-
ture en °C
Humi-
dité en %
Temps de cuis-
son en min.
Remarques
57


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gaggenau BS450101 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gaggenau BS450101 in the language / languages: French as an attachment in your email.

The manual is 2,26 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Gaggenau BS450101

Gaggenau BS450101 User Manual - English - 60 pages

Gaggenau BS450101 User Manual - German - 60 pages

Gaggenau BS450101 User Manual - Dutch - 64 pages

Gaggenau BS450101 Installation Guide - All languages - 36 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info