755826
55
Zoom out
Zoom in
Previous page
1/60
Next page
55
Tabellen und Tipps de
Blätterteigkleingebäck ungelocht 190- 210 80- 100 10- 18 z.B. mit Mohn, Marzipan oder pikant mit
Schinken, Käse
Brioche, Brötchen ungelocht 160 0 8- 12
Brötchen (à 50- 100 g) ungelocht 1) 150
2) 170- 230
100
30
10
25 Schritt 2) 170°C für hell / 230°C für dunkel
Brötchen, vorgebacken Rost 150- 170 0 8- 15 Zu Beginn beschwaden.
Brot (0,5 - 1kg) ungelocht 1) 150
2) 170- 230
100
30
10
25- 45
Schritt 2) 170°C für hell / 230°C für dunkel
Zur genauen Garpunktkontrolle den Kern-
temperaturfühler nutzen. ~ Seite 26
Auf Rost auskühlen lassen.
Flachkuchen aus Rührteig ungelocht 160- 165 0 35- 40
Gugelhupf (1 kg Mehl) Gugelhupf-
form, Rost
160- 175 30 45- 50
Hefeblechkuchen ungelocht 160- 170 0- 60 30- 45 Nutzen Sie bei Hefeblechkuchen mit feuch-
tem Belag (z.B. Zwetschgen- oder Zwiebelku-
chen) 0 % und bei trockenem Belag
(z.B. Streusel) 60 % Feuchte.
Hefezopf (500 g Mehl) ungelocht 160- 170 30 25- 35 Zu Beginn: einmal beschwaden
Muffins Muffinsblech,
Rost
170 30 20- 30
Makronen ungelocht 150- 160 0 15- 20
Plätzchen ungelocht 150- 165 0 10- 20
Quiche, Wähe Quicheform,
Rost
190- 210 0 45- 60
Rührkuchen Kasten-/
Springform,
Rost
165- 170 0- 30 50- 75
Small Cakes
(nach EN60350-1)
ungelocht -
Ebene 2
160 0 25- 30 Vorheizen
gelocht -
Ebene 1
ungelocht -
Ebene 3
150 0 30- 35
Spritzgebäck
(nach EN60350-1)
ungelocht -
Ebene 2
140 0 50 Vorheizen
gelocht -
Ebene 1
ungelocht -
Ebene 3
140 0 50
Tarte Tarteform,
Rost
190- 200 0- 30 30- 45 z.B. mit Äpfeln, Schokolade, Aprikosen, oder
pikant mit Spargel, Zwiebeln, Käse
Wasserbiskuit
(nach EN60350-1)
ungelocht 150 0 40 Vorheizen
Windbeutel, Eclairs ungelocht 180- 190 0- 30 40- 45
Lebensmittel Garbehälter Temperatur
in °C
Feuchte
in %
Garzeit
in Min.
Bemerkungen
55


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gaggenau BS450101 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gaggenau BS450101 in the language / languages: German as an attachment in your email.

The manual is 2,24 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Gaggenau BS450101

Gaggenau BS450101 User Manual - English - 60 pages

Gaggenau BS450101 User Manual - Dutch - 64 pages

Gaggenau BS450101 User Manual - French - 64 pages

Gaggenau BS450101 Installation Guide - All languages - 36 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info