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en Tables and tips
Dough proving (leaving to rise)
The combi-steam oven provides the ideal conditions
for proving dough and dough mixtures or raw
pastries without them drying out.
To do this, use the V "Dough proving" operating
mode.
With this operating mode, no preheating is
necessary.
The bowl does not need to be covered by a wet
cloth. Proving only takes half as long as it usually
does.
The cooking time specified is intended as a guide
only. Leave the dough to rise until it has doubled in
volume.
Regenerating (reheating)
The combi-steam oven creates the perfect
environment for reheating cooked food without
drying it out. The flavour and quality are virtually
indistinguishable from food that has been freshly
prepared.
To use this function, select "Reheat" mode d.
Do not cover the food. Do not use aluminium foil or
clingfilm.
The figures listed are for portions for one person.
Larger quantities of food can also be warmed up in
the unperforated cooking insert; you will need to
cook the food for longer than the times specified in
the table.
Tart Tart dish or
tin, wire rack
190–200 0–30 30–45 E.g. with apples, chocolate, apricots, or
savoury with asparagus, onions, cheese
Hot water sponge cake
(in accordance with
EN 60350-1)
Unperforated 150 0 40 Preheat
Cream puffs, eclairs Unperforated 180–190 0–30 40–45
Food Cooking
container
Tempera-
ture in °C
Humid-
ity in %
Cooking time
in mins
Comments
Food Cooking
container
Tempera-
ture in °C
Type of
heating
Cooking
time in mins
Comments
Dough mixture – pizza Bowl /
wire rack
38 V25 E.g. yeast dough, natural fermentation
starter, sourdough
Dough mixture – bread Bowl /
wire rack
45 V40
Dough mixture – brioche Bowl /
wire rack
45 V55
Food Cooking
container
Tempera-
ture in °C
Type of
heating
Cooking time
in mins
Comments
Baguette, bread rolls (frozen) Wire rack 140 d10–15
Baguette, bread rolls (from pre-
vious day)
Wire rack 180 d4–7
Roasts, sliced (150 g/slice) Unperforated 120 d15–20 Finger-thick slices, do not pile them
on top of one another; add sauce to
the cooking container to make the
roast more succulent.
Vegetables Dish, wire
rack
120 d10–12 Do not preheat.
Pizza (from the previous day,
not deep-frozen)
Wire rack 180 d8–10
56


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