512390
39
Zoom out
Zoom in
Previous page
1/44
Next page
39
Regenereren (opwarmen)
In de stoomoven kan het optimale
bereidingsklimaat voor het opwarmen van bereide
gerechten, zonder uitdrogen, worden gecreëerd.
Hierdoor blijven de smaak en de kwaliteit
behouden, de gerechten smaken alsof deze vers
zijn bereid.
Gebruik hiervoor de ovenfunctie "Regenereren"
d.
Bij de aangegeven waarden wordt van een
gemiddelde hoeveelheid voor één persoon
uitgegaan. U kunt grotere hoeveelheden ook in de
schaal zonder gaatjes opwarmen. Hierbij worden
de aangegeven tijden langer.
Tulband
(Gistdeeg van 1 kg meel)
tulbandvorm 160 - 175 30 / 60 35 - 45
Plaatkoek met gist zonder gaat-
jes
160 - 170 30 / 60 30 - 45 Stel bij plaatkoek met gist met vochtig
beleg (bijv. pruimen- of uientaart) 30 %
en bij droog beleg (bijv. kruimelgebak)
60 % vocht in.
Gevlochten gistbrood (500
g meel)
zonder gaat-
jes
150 - 160 60 / 80 20 - 30
Muffins muffinplaat,
rooster
170 - 180 0 / 30 20 - 30
Makronen zonder gaat-
jes
140 - 150 0 25 - 35
Koekjes zonder gaat-
jes
150 - 170 0 15 - 25
Quiche, hartig gebak quichevorm,
rooster
180 - 190 0 35 - 60
Cake cakeblik/
springvorm,
rooster
160 - 175 30 50 - 60
Small Cakes zonder gaat-
jes
150 - 160 0 35 - 45
Sprits zonder gaat-
jes
150 - 160 0 25 - 30
Tarte tartevorm,
rooster
190 - 210 0 / 30 30 - 45
Soezen, eclairs zonder gaat-
jes
170 - 180 0 / 30 40 - 45
Voedingsmiddel Schaal Tempera-
tuur in °C
Vocht in
%
Berei-
dingstijd
in min.
Opmerkingen
Voedingsmiddel Schaal Tempera-
tuur in °C
Berei-
dingstijd
in min.
Opmerkingen
Stokbrood, broodjes (gevroren) rooster 140 8 - 12
Stokbrood, broodjes (van de
vorige dag)
rooster 180 4 - 8
Groente bord, rooster 90 - 100 7 - 10
Zetmeelhoudende bijgerechten bord, rooster 120 7 - 10 bijv. pasta, aardappelen, rijst; niet geschikt
zijn gebakken of gefrituurde gerechten
zoals patat of kroketten
Gerechten op een bord bord, rooster 120 8 - 15
Pizza, dik rooster 180 8 - 10
Pizza, dun rooster 180 4 - 6
39


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gaggenau BS450 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gaggenau BS450 in the language / languages: Dutch as an attachment in your email.

The manual is 1,24 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Gaggenau BS450

Gaggenau BS450 User Manual - English - 44 pages

Gaggenau BS450 User Manual - German - 44 pages

Gaggenau BS450 User Manual - French - 48 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info