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Kinderbeveiliging
Om te voorkomen dat kinderen het apparaat per
ongeluk bedienen, is het voorzien van een kinderslot.
Aanwijzingen
U dient het kinderslot in de basisinstellingen op
"beschikbaar" te zetten (zie het hoofdstuk
Basisinstellingen).
Wanneer bij een geactiveerd kinderslot de stroom
onderbroken wordt, kan bij terugkeer van de
stroomvoorziening het kinderslot gedeactiveerd
zijn.
Kinderslot activeren
Voorwaarde:
De functiekeuzeknop staat op 0.
Symbool 0 minstens 6 seconden lang aanraken.
Het kinderslot is geactiveerd. De standby-indicatie
verschijnt. Het symbool 0 wordt boven in het display
weergegeven.
Kinderslot deactiveren
Symbool 1 minstens 6 seconden lang aanraken.
Het kinderslot is gedeactiveerd. U kunt het apparaat
instellen zoals u gewend bent.
Kalfsfilet
rood 50 - 52 °C
medium 58 - 60 °C
doorbakken 70 - 75 °C
Wild
Reerug 60 - 70 °C
Reebout 70 - 75 °C
Hertenbiefstuk 65 - 70 °C
Hazen-, konijnenrug 65 - 70 °C
Gevogelte
Kip (heel) 85 °C
Parelhoen 75 - 80 °C
Gans, kalkoen, eend 80 - 85 °C
Eendenborst
medium 55 - 60 °C
doorbakken 70 - 80 °C
Struisvogelbiefstuk 60 - 65 °C
Lamsvlees
Lamsbout
medium 60 - 65 °C
doorbakken 70 - 80 °C
Lamsrug
medium 55 - 60 °C
doorbakken 65 - 75 °C
Schapenvlees
Schapenbout
medium 70 - 75 °C
doorbakken 80 - 85 °C
Schapenrug
medium 70 - 75 °C
doorbakken 80 °C
Vis
Filet 62 - 65 °C
Heel 65 °C
Terrine 62 - 65 °C
Overige
Brood 90 °C
Pastei 72 - 75 °C
Terrine 60 - 70 °C
Foie gras 45 °C
Voedingsmiddel Richtwaarde voor de
kerntemperatuur
23


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