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The main operations of your steam oven are easily
set using the knobs.
Using the right knob you can set the temperature.
To switch on the light in the oven, turn the
temperature knob one position to the right.
Temperature range:
Steaming, hot air 30 - 230 °C
Dough proofing 30 - 50 °C
Defrosting 40 - 60 °C
Regenerating 60 - 140 °C
The light in the oven remains off if the temperature
is set below 70 °C.
Using the left knob you can set the heating mode.
The top position is steaming at 100% moisture.
Setting the Temperature and
Heating Mode
1 Turn the function knob until the required
heating mode appears on the screen.
2 Set the temperature knob to the required
temperature.
Temperature, moisture level and cooking mode
symbol appear on the display. The light in the
oven goes on.
The heating up symbol
f appears until the required
temperature is reached. The symbol appears again
when the oven heats during operation.
A signal sounds when the selected temperature is
reached. Press any key to switch off the signal.
Note: You can deactivate the heating up signal in
the basic settings.
The temperature and heating mode can be changed
at any time.
When the meal is ready switch the steam oven off
using the temperature knob. The oven light goes
off. The standby screen appears.
Note
The appliance rinses automatically when you switch
it on.
If the
L symbol appears on the left top side of the
display and three dashes instead of the
temperature, there is no water available. Check the
water supply.
If three dashes appear on the display instead of the
temperature, the knobs have not been set to the
correct position. Check the position of the
temperature and function selectors.
Setting the Steam Oven
