Safety Notes 4
Before Use 4
Intended Use 4
Safety while Baking and Steaming 4
Damage to the Appliance 4
Operating for the First Time 5
Avoiding Damage to the Appliance and the
Cabinet 5
Steam Oven and Cabinet Fronts 5
Avoiding Damage to the Oven Interior 5
Features of your New Steam Oven 6
Steam Oven 6
Display and Controls 7
Keys 7
Accessories 8
Heating Modes 9
First Settings after Installation 10
Note 10
Choosing the Time Format 10
Setting the Language 10
Setting the Clock 10
Setting the Date 11
Temperature Unit °C or °F 11
Setting the Water Hardness 11
Exiting Menu and Saving Settings 11
Calibration 12
Calibrating the Steam Oven 12
Note 12
Activating the Steam Oven 13
Standby 13
Activating the Steam Oven 13
Setting the Steam Oven 14
Setting the Temperature and Heating Mode 14
Note 14
Current Oven Temperature Display 15
After Every Use 15
Misting 15
Steam Removal 15
Meat Probe 16
Programming the Meat Probe 16
Note 17
Cleaning 17
Recommended Temperature Values 17
Cooking Table 18
Timer 30
Calling up the Timer Menu 30
Timer 30
Stopwatch 31
Cooking Time Duration 32
Cooking Time End 33
Extended Timer 34
Setting the Program 34
Note 34
Memory Recipes 35
Calling up the Memory Menu 35
Storing the Settings 35
Note 35
Starting a Memory Recipe 36
Note 36
Child Lock 37
Activating the Child Lock 37
Deactivating the Child Lock 37
Note 37
Safety Deactivation 38
Changing the Basic Settings 39
Note 39
Example: Changing the Standby Screen 39
Basic Settings 40
Care and Manual Cleaning 43
Cleaning Function 44
How to Proceed 44
Note 44
Drying Function 45
How to Proceed 45
Note 45
Changing the Filter Cartridge 46
Descaling 47
How to Proceed 47
Trouble Shooting 48
Error Messages 48
Power Cut 49
Exhibition Mode 49
No Water Available 49
Table of Contents
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