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Gaggenau bs 274 110 cd inox Manual

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Misting C
Misting brings additional steam to the oven interior.
You can add moisture to food while cooking (e.g.
bread, bread rolls).
Misting is only possible with the “Hot air” function
(0% moisture) or with 30% moisture.
Touch the key
C as long as you want to add steam,
up to 8 seconds. After waiting at least one second,
you can trigger misting again by pressing the
misting key C.
Steam Removal D
Steam removal brings cold water to the oven
interior. This cools down the oven interior, the
steam condenses. This reduces the steam escaping
when opening the door.
$ Caution! Hot water may drip from the door when
opened.
You can use the steam removal function only up to a
temperature of 130 °C and at the moisture levels
100 %, 80 % and 60 %.
Touch the steam removal key
D for at least one
second. Steam removal starts. The symbol D
appears on the display.
Steam removal lasts about 20 seconds. The heating
remains switched off during steam removal.
To stop steam removal:
Open the oven door or touch the steam removal key
D again.
180
0
13.30
100
100
13.30
100
100
13.30
… 16 …


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