Safety Notes 4
Before Use 4
Intended Use 4
Safety while Baking and Steaming 4
Damage to the Appliance 4
Operating for the First Time 5
Avoiding Damage to the Appliance and the
Cabinet 5
Steam Oven and Cabinet Fronts 5
Avoiding Damage to the Oven Interior 5
Door Panel 5
Features of your New Steam Oven 6
Steam Oven 6
Display and Controls 7
Keys 7
Accessories 8
Heating Modes 9
First Settings after Installation 10
Note 10
Choosing the Time Format 10
Setting the Language 10
Setting the Clock 10
Setting the Date 11
Temperature Unit °C or °F 11
Setting the Water Hardness 11
Exiting Menu and Saving Settings 11
Calibration 12
Calibrating the Steam Oven 12
Note 12
Activating the Steam Oven 13
Standby 13
Activating the Steam Oven 13
Setting the Steam Oven 14
Setting the Temperature and Heating Mode 14
Operation Noises 15
Temperature Setting Not Shown on Display 15
Current Oven Temperature Display 15
After Every Use 15
Misting 16
Steam Removal 16
Meat Probe 17
Programming the Meat Probe 17
Note 18
Cleaning 18
Recommended Temperature Values 18
Cooking Table 19
Timer 31
Calling up the Timer Menu 31
Timer 31
Stopwatch 32
Cooking Time Duration 33
Cooking Time End 34
Extended Timer 35
Setting the Program 35
Note 35
Memory Recipes 36
Calling up the Memory Menu 36
Storing the Settings 36
Note 36
Starting a Memory Recipe 37
Note 37
Child Lock 38
Activating the Child Lock 38
Deactivating the Child Lock 38
Note 38
Safety Deactivation 39
Changing the Basic Settings 40
Note 40
Example: Changing the Standby Screen 40
Basic Settings 41
Care and Manual Cleaning 44
Cleaning Function 45
How to Proceed 45
Note 45
Drying Function 46
How to Proceed 46
Note 46
Changing the Filter Cartridge 47
Descaling 48
How to Proceed 48
Trouble Shooting 49
Error Messages 49
Power Cut 50
Exhibition Mode 50
No Water Available 50
Table of Contents
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