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Voedingsmiddel Schaal Temp. (°C) Vochtigheids- Bereidings-
graad (%) tijd (min.)
Gevlochten gistbrood (500 g meel) zonder gaten 160-170 60-80 25-35
Muffins rooster, muffinvorm 170-180 0-30 20-30
Makronen zonder gaten 150-160 0 15-20
Koekjes zonder gaten 150-175 0 10-20
Quiche, hartig gebak quichevorm 190-210 0 45-60
Cake cakeblik/springvorm 160-175 0-30 50-60
Small Cakes zonder gaten 150-160 0 35-45
Sprits zonder gaten 150-160 0 25-30
Tarte pasteivorm 190-210 0 30-45
Soezen, eclairs zonder gaten 180-190 0-30 40-45
Regenereren (opwarmen)
Regenereren betekent: reeds bereide gerechten opwarmen zonder kwaliteitsverlies. Gebruik hiervoor
de ovenfunctie „Regenereren”.
De aangegeven waarden hebben betrekking op gerechten op een bord. U kunt grotere hoeveelheden
ook in de schaal zonder gaten opwarmen. Hierbij worden de aangegeven tijden langer.
Voedingsmiddel Schaal Temp. (°C) Bereidingstijd (min.)
Stokbrood, broodjes (gevroren)* rooster 140 8-12
Stokbrood, broodjes (van de vorige dag) rooster 140 4-8
Groente (op een bord) rooster 90-100 6-10
Zetmeelhoudende bijgerechten** rooster 120 5-10
(pasta, aardappelen, rijst)
Gerechten op een bord rooster 120 8-15
*Diepvries bakproducten: u kunt deze ook opbakken door 30% vochtigheidsgraad in te stellen en twee maal
stoom toe te voeren.
**Zetmeelhoudende bijgerechten: gebakken of gefrituurde gerechten zoals patat of kroketten zijn niet geschikt.
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