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Einkochen
Kochen Sie Lebensmittel möglichst sofort nach dem Einkauf oder der Ernte ein. Eine längere Lagerung
vermindert den Vitamingehalt und führt leicht zur Gärung.
Verwenden Sie nur einwandfreies Obst und Gemüse.
Kontrollieren und säubern Sie die Einmachgläser, Gummiringe, Klammern und Federn.
Desinfizieren Sie die gespülten Gläser vor dem Einkochen in ihrem Dampfbackofen bei 100 °C und
100% Feuchte für 20-25 Minuten.
Öffnen Sie die Garraumtür nach Ablauf der Garzeit. Nehmen Sie die Einmachgläser erst aus dem
Garraum, wenn diese vollständig abgekühlt sind.
Lebensmittel Gareinsatz Temp. (°C) Feuchte (%) Garzeit (Min.)
Obst, Gemüse (in geschlossenen Rost / gelocht 95-100 100 35-40
Einmachgläsern 0,75 l)
Entsaften
Geben Sie das Obst oder die Beeren in den gelochten Gareinsatz und schieben Sie diesen in die
3. Ebene von unten ein. Schieben Sie den ungelochten Gareinsatz zum Auffangen der Flüssigkeit eine
Ebene darunter ein.
Lassen Sie das Obst solange im Gerät, bis kein Saft mehr austritt.
Sie können das Obst anschließend in einem Geschirrtuch ausdrücken, um die letzten Saftreste zu
erhalten.
Lebensmittel Gareinsatz Temp. (°C) Feuchte (%) Garzeit (Min.)
Beerenobst gelocht + ungelocht 100 100 60-120
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