3
Safety Notes 4
Before Use 4
Intended Use 4
Safety while Baking and Steaming 4
Damage to the Appliance 4
Operating for the First Time 5
Avoiding Damage to the Appliance and the
Cabinet 5
Steam Oven and Cabinet Fronts 5
Avoiding Damage to the Oven Interior 5
Features of your New Steam Oven 6
Steam Oven 6
Display and Controls 7
Keys 7
Accessories 8
Heating Modes 9
Water Tank 10
First Settings after Installation 11
Note 11
Choosing the Time Format 11
Setting the Clock 11
Setting the Date 11
Temperature Unit °C or °F 12
Setting the Water Hardness 12
Exiting Menu and Saving Settings 12
Calibration 13
Calibrating the Steam Oven 13
Note 13
Activating the Steam Oven 14
Standby 14
Activating the Steam Oven 14
Setting the Steam Oven 15
Setting the Temperature and Heating Mode 15
Note 15
Current Oven Temperature Display 16
After Every Use 16
Meat Probe 17
Programming the Meat Probe 17
Note 18
Cleaning 18
Recommended Temperature Values 18
Cooking Table 19
Timer 31
Calling up the Timer Menu 31
Timer 31
Stopwatch 32
Cooking Time Duration 33
Cooking Time End 34
Extended Timer 35
Setting the Program 35
Note 35
Child Lock 36
Activating the Child Lock 36
Deactivating the Child Lock 36
Note 36
Safety Deactivation 37
Changing the Basic Settings 38
Note 38
Example: Changing the Standby Screen 38
Basic Settings 39
Care and Manual Cleaning 41
Safety Notes 41
Oven Interior 41
Cooking Inserts 41
Racks 41
Grease Filter 41
Water Tank 41
Glass Front 41
Door Seal 41
Cleaning Function 42
How to Proceed 42
Note 42
Drying Function 43
How to Proceed 43
Note 43
Descaling Program 44
How to Proceed 44
Tip 45
Trouble Shooting 45
Error Messages 46
Power Cut 46
Exhibition Mode 46
Table of Contents
