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The main operations of your steam oven are easily
set using the knobs.
Using the right knob you can set the temperature.
To switch on the light in the oven, turn the
temperature knob one position to the right.
Temperature range:
Steaming 30 - 100 °C
Dough proofing 30 - 50 °C
Defrosting 40 - 60 °C
Regenerating 60 - 100 °C
Low temperature steaming 70 - 90 °C
The light in the oven remains off if the temperature
is set below 70 °C.
Using the left knob you can set the heating mode.
The top position is steaming.
Setting the Temperature and
Heating Mode
1 Fill the water tank to the MAX marking with cold
water. Firmly close the lid. Fully insert the water
tank until it engages.
2 Turn the function knob until the required
heating mode appears on the screen.
3 Set the temperature knob to the required
temperature.
Temperature, moisture level and cooking mode
symbol appear on the display. The light in the
oven goes on.
The heating up symbol
f appears until the required
temperature is reached. The symbol appears again
when the oven heats during operation.
The temperature and heating mode can be changed
at any time.
When the meal is ready switch the steam oven off
using the temperature knob. The oven light goes
off. The standby screen appears.
Setting the Steam Oven
