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fr Tableaux et conseils
Croque-monsieur Plaque à
pâtisserie +
papier de
cuisson
3(4) 190 Z8- 11**
Croûtons Plaque à
pâtisserie
2(3) 180 H15* Conseil recette : mélangez du pain blanc
frais avec de l'huile d'olive, de l'ail et des
aiguilles de romarin.
N'utilisez pas trop d'huile et ajoutez-la au
dernier moment sinon les croûtons se gor-
geraient d'huile. Retournez plusieurs fois.
Meringues gratinées Moule
démontable
2(3) 220- 250 Q4- 5** Restez près de l'appareil pour veiller à ce
que la meringue ne brunisse pas trop.
Pruneaux secs
enrobés de lard
Plaque à
pâtisserie +
papier de
cuisson
3(4) 200 Q8- 10 Également excellent avec des dattes ou des
abricots.
Plat Accessoires Niveau Tempéra-
ture de
réglage
en °C
Mode de
cuisson
Temps de
cuisson
en min.
Remarques
* Retournez les aliments à cuire à mi-cuisson.
** Faites gratiner jusqu'à obtenir la coloration souhaitée.
48


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Gaggenau BOP251112 User Manual - English - 56 pages

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Gaggenau BOP251112 Installation Guide - All languages - 28 pages


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