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46
en Tables and tips
Dish Accessories Level Tempera-
ture
in °C
Type of
heating
Cooking
time
(mins)
Comments
Cakes
Cheesecake Springform
cake tin
1(2) 160–165 H70–75
1(2) 160–165 N70–75
1(2) 160–165 K85–90
1(2) 160–165 M80–90
1(2) 160–165 J40–45 Low-cheese cheesecake with 50% quark
mixture.
Sponge cake Springform
cake tin
2(3) 160–170 H50–60
2(3) 160–170 N50–60
Loaf cake Loaf tin 2(3) 160–170 H60–65 To ensure even browning, place the tin
lengthways in the cooking compartment.
2(3) 160–170 N55–60
Bundt cake,
ring cake
Ring cake tin 1(2) 165 H30 Recipe tip: Stick to a traditional Bundt cake
recipe or add bacon and walnuts.
1(2) 170 I55 No need to preheat; do not open the
appliance door.
Tray bakes Baking tray 2(3) 165–170 H20–30 Lightly grease the baking tray.
2(3) 165–170 N40–50
Swiss roll Baking tray
+
greaseproof
paper
2(3) 190 H6 Turn it out while still hot onto a piece of
greaseproof paper sprinkled with sugar,
then roll it up.
Sponge base Springform
cake tin
2(3) 165–175 H30–35 Line a springform cake tin with greaseproof
paper.
Yeast tray bakes Baking tray 2(3) 165 H30–35 Recipe tip: Top with plums, figs or onion and
ham.
2(3) 165 N30–35
Fruit flan with short-
crust pastry
Tart tin or
dish
2(3) 165 H40–50 Recipe tip: Top with strawberries or apricots
and marzipan.
2(3) 170 N40–50
2(3) 165 K45–55
Tart Tart tin or
dish
2(3) 190 H30–40 French flan with a shortcrust pastry base,
e.g. tarte aux pommes, tarte tatin, tarte au
chocolat and tarte au citron.
2(3) 190 N30–40
2(3) 190 K40–45
2(3) 190 M45–50 For light-coloured tart tins or dishes.
Strudel made from
puff pastry
Baking tray
+ grease-
proof paper
2(3) 200 H20–25 Recipe tip: Fill with custard and cherries or
apples.
Apple pie
(in accordance with
EN60350-1)
(Appliance width:
60 cm)
20 cm
springform
cake tin
2 160** H90–105 Preheat
20 cm
springform
cake tin
1 160** N90–100 Preheat
Apple pie
(in accordance with
EN60350-1)
(Appliance width:
76 cm)
20 cm
springform
cake tin
3 160** H85–100 Preheat
20 cm
springform
cake tin
2 160** N100–110 Preheat
* Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature when
placing the food in the oven.
** Deactivate the "Rapid heating" function in the basic settings ~ "Basic settings" on page 28
46


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