755778
36
Zoom out
Zoom in
Previous page
1/56
Next page
36
en Tables and tips
Vegetables
Oven-roasted or oven-baked vegetables are a good
alternative to pan-fried vegetables. The different
flavours become more concentrated and, because
the vegetables are roasted, they have a very
distinctive taste. In addition, very little fat is
required to prepare the vegetables.
Clean and prepare the vegetables and mix them
with a little oil in a bowl. Place them in a heat-
resistant baking dish or tin or in the glass dish/grill
tray and spread them out evenly.
Mix them thoroughly at least once during the
cooking process. Once they are cooked, season
them and sprinkle them with fresh herbs to taste.
Vegetables are good as a hot or cold starter or
vegetarian main course, or as an accompaniment to
meat and fish.
Use an ovenproof dish for small portions (for 2-
3people) and place it on the wire rack. If you use
the glass dish/grill tray, the food will start to burn or
dry out.
In addition, always follow the manufacturer's
instructions for pre-cooked and frozen products.
Meal Accessory/
ies
Level Tempera-
ture
in °C
Type of
heating
Cooking
time
(mins)
Comments
Vegetable skewers Wire rack +
grill tray
3(4) 220 Q24* Shorten the wooden skewers or leave them
to soak in water overnight to prevent them
from charring.
Recipe tip: Peppers, onions, sweetcorn
(pre-cooked), cherry tomatoes, courgettes
Green asparagus,
grilled
Glass dish/
grill tray
3(4) 300 Q6- 10* Recipe tip: Season with onion, oil, vinegar,
salt and pepper.
Root vegetables Glass dish/
grill tray
3(4) 200 H30* Recipe tip: Season carrots, celery, swede
and beetroot with oil, garlic, salt and pepper.
3(4) 250 Q15- 20*
Sliced pumpkin Glass dish/
grill tray
3(4) 200 H30* Recipe tip: Season with oil, garlic, ginger,
cumin, salt and pepper.
Antipasti Glass dish/
grill tray
3(4) 200 H30* Recipe tip: Drizzle balsamic vinegar over the
vegetables while they are still hot, and sea-
son them.
3(4) 250 Q15- 20*
Escalivada
(Mediterranean
oven-roasted
vegetables)
Ovenproof
dish
4(5) 250 Q15* Recipe tip: Aubergines, onions, tomatoes,
peppers, oil. Delicious hot or cold.
Ratatouille Glass dish/
grill tray
3(4) 200 N30- 40* Recipe tip: Sprinkle with parmesan just
before serving.
Oven-roasted
tomatoes
Ovenproof
dish
2(3) 120 H60 Recipe tip: Place cherry tomatoes or sliced
tomatoes, rosemary and garlic into the bak-
ing dish and drizzle with oil and a little honey.
If you wish, you can blanch the tomatoes and
skin them before roasting them in the oven.
Chicory Ovenproof
dish
2(3) 180 H25- 30 Recipe tip: Halve, season, wrap in boiled
ham, pour cream or béchamel sauce over
the top and sprinkle with cheese.
2(3) 190 I45- 50 No need to preheat; do not open the
appliance door.
Stuffed peppers,
vegetarian
Ovenproof
dish/roaster
2(3) 200 N30- 34 Recipe tip: Stuff with boiled rice, soft wheat
or lentils and onion, cheese, herbs and
seasoning/spices.
Stuffed courgettes,
vegetarian
Glass dish/
grill tray
2(3) 180 H25 Recipe tip: Stuff with grated carrot, spring
onions, goat's cheese, garlic, thyme, salt and
pepper, and sprinkle with parmesan.
* Turn the food halfway through cooking.
36


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gaggenau BOP251102 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gaggenau BOP251102 in the language / languages: English as an attachment in your email.

The manual is 1,73 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Gaggenau BOP251102

Gaggenau BOP251102 User Manual - English - 56 pages

Gaggenau BOP251102 User Manual - German - 56 pages

Gaggenau BOP251102 User Manual - Dutch - 60 pages

Gaggenau BOP251102 User Manual - French - 60 pages

Gaggenau BOP251102 Installation Guide - All languages - 28 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info