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Gaggenau BOP251102 Manual

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22
en Core temperature probe
Inserting the core temperature probe
into the food
Insert the core temperature probe into the food before
you place the food in the cooking compartment.
The core temperature probe has three measuring
points. Insert the core temperature probe as far as
possible. Ensure that the middle measuring point is
inserted in the food. It must not be inserted in the fat or
be touching the ovenware or bones.
Meat: For large pieces of meat, insert the core
temperature probe at an angle from above as far as it
will go into the meat.
For relatively thin pieces of meat, insert the meat probe
from the side at the thickest point.
If there is more than one piece of meat, insert the core
temperature probe into the middle of the thickest piece.
Poultry: Insert the core temperature probe as far as it
will go into the thickest point in the breast. Depending
on its structure, insert the core temperature probe into
the poultry crossways or lengthways. With poultry, make
sure that the tip of the core temperature probe does not
protrude into the cavity in the middle of the bird.
Fish: Insert the core temperature probe behind the head
as far as it will go towards the spine. Place the whole
fish onto the wire rack and prop it up in the swimming
position using half a potato.
Turning the food: If you want to turn the food, do not
remove the core temperature probe. Once you have
turned the food, check that the core temperature probe
is correctly positioned in the food.
If you remove the core temperature probe during
operation of the appliance, all settings are reset and you
have to apply them again.
Setting the core temperature
Caution!
Damage to the core temperature probe:
The core temperature probe may be damaged if the
distance between the grill heating element and the core
temperature probe is too small. Make sure that the
distance between the grill heating element and the core
temperature probe or the cable of the core temperature
probe is a few centimetres. The meat may expand during
the cooking process.
Caution!
Damage to the core temperature probe:
Do not trap the cable of the core temperature probe in
the appliance door.
1Slide the food into the cooking compartment with
the core temperature probe inserted. Plug the core
temperature probe into the socket in the cooking
compartment and close the appliance door.
2Turn the function selector to the required type of
heating.
3Use the rotary selector to set the cooking
compartment temperature.
4Touch the + symbol. Using the rotary selector, set
the desired core temperature for the food and press
+ to confirm.
The set core temperature must be higher than the
current core temperature.
5The appliance heats up using the type of heating
that has been set.
The current core temperature is shown in the
display, and beneath it, the set core temperature.
You can change the set core temperature at any
time.
6After preheating, the display shows an estimated
cooking time approx. 5–20minutes into the cooking
time. Touch the ( symbol to display the current core
temperature.
Once the food reaches the core temperature that has
been set, an audible signal will sound. Cooking ends
automatically. Confirm with ™ and turn the function
selector to 0.
… 22 …


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Others manual(s) of Gaggenau BOP251102

Gaggenau BOP251102 User Manual - English - 56 pages

Gaggenau BOP251102 User Manual - German - 56 pages

Gaggenau BOP251102 User Manual - Dutch - 60 pages

Gaggenau BOP251102 User Manual - French - 60 pages

Gaggenau BOP251102 Installation Guide - All languages - 28 pages


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