755779
52
Zoom out
Zoom in
Previous page
1/60
Next page
52
fr Tableaux et conseils
Petits gâteaux
(selon EN60350-1)
(largeur de l'appa-
reil 76 cm)
Cuve en
verre
3 150** H26- 32 Préchauffer
Plaque à
pâtisserie
Cuve en
verre
4
2
150** H30- 32 Préchauffer
Utilisation sur deux niveaux
Cuve en
verre
4 160** N23- 24 Préchauffer
Biscuiterie dressée
(selon EN60350-1)
(largeur de l'appa-
reil 60 cm)
Plaque à
pâtisserie
2 140** H35- 40 Préchauffer
Plaque à
pâtisserie
Cuve en
verre
3
1
140** H35- 40 Préchauffer
Utilisation sur deux niveaux
Plaque à
pâtisserie
2 140** N26- 30 Préchauffer
Biscuiterie dressée
(selon EN60350-1)
(largeur de l'appa-
reil 76 cm)
Plaque à
pâtisserie
3 140** H30- 35 Préchauffer
Plaque à
pâtisserie
Cuve en
verre
4
2
140** H30- 40 Préchauffer
Utilisation sur deux niveaux
Plaque à
pâtisserie
3 140** N30- 35 Préchauffer
Pain, petits pains
Pain bis Plaque à
pâtisserie +
papier de
cuisson
2(3) 200/ 170* H40- 50
2(3) 200/ 170* N40- 50
2(3) 200/ 165* O45- 50
Pain au levain Plaque à
pâtisserie
2(3) 200/ 180* N50- 60
Pain aux olives et
aux tomates
Plaque à
pâtisserie
2(3) 200/ 170* N40- 50
Pain, dans un moule
à cake
Moule à
cake
2(3) 175 N40- 45
Baguette,
précuite
Plaque à
pâtisserie +
papier de
cuisson
2(3) 220 N10- 12
Ciabatta,
précuite
Plaque à
pâtisserie +
papier de
cuisson
2(3) 190 N12- 14
2(3) 180 H12- 14
Pain pita Plaque à
pâtisserie +
papier de
cuisson
2(3) 200 H15- 20 Le temps de cuisson dépend de la taille et
de l'épaisseur de la fougasse.
2(3) 210 N15- 20
Plat Accessoires Niveau Température
en °C
Mode de
cuisson
Temps de
cuisson
en min.
Remarques
* Préchauffez l'appareil à la température indiquée. Au moment d'enfourner les aliments, baissez la température au second
niveau indiqué.
** Désactivez la fonction Préchauffage rapide dans les réglages de base ~ "Réglages de base" à la page 30
52


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gaggenau BOP250132 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gaggenau BOP250132 in the language / languages: French as an attachment in your email.

The manual is 1,75 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Gaggenau BOP250132

Gaggenau BOP250132 User Manual - English - 56 pages

Gaggenau BOP250132 User Manual - German - 56 pages

Gaggenau BOP250132 User Manual - Dutch - 60 pages

Gaggenau BOP250132 Installation Guide - All languages - 28 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info