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Tableaux et conseils fr
Foccacia Plaque à
pâtisserie +
papier de
cuisson
2(3) 210 N15- 20 Garnissez-la avec différents ingrédients, par
ex. des herbes, du sel marin, des olives, des
filets d'anchois, des oignons, du jambon,
des tomates ou du fromage.
Baguette à l'ail/aux
fines herbes
Plaque à
pâtisserie +
papier de
cuisson
2(3) 200 N8- 10
Feuilleté Plaque à
pâtisserie +
papier de
cuisson
2(3) 200 H20- 25 Conseil recette : garnissez-le avec du fro-
mage de brebis et de la féta.
Brioche tressée Plaque à
pâtisserie +
papier de
cuisson
2(3) 165 H20
2(3) 170 I30- 35 Sans préchauffage, n'ouvrez pas la porte de
l'appareil.
Petits pains,
précuits
Plaque à
pâtisserie +
papier de
cuisson
2(3) 210 N8- 10
2(3) 200 H8- 10
Petits pains,
surgelés
Plaque à
pâtisserie +
papier de
cuisson
2(3) 180 H10- 12
2(3) 200 N10- 12
Petits pains,
frais (de 50 g)
Plaque à
pâtisserie +
papier de
cuisson
2(3) 250/ 200* N15- 20
Produits de boulan-
gerie salés,
surgelés
Plaque à
pâtisserie +
papier de
cuisson
2(3) 200 H10- 12
Croissants,
surgelés
Plaque à
pâtisserie +
papier de
cuisson
2(3) 170 N15- 25
Plat Accessoires Niveau Température
en °C
Mode de
cuisson
Temps de
cuisson
en min.
Remarques
* Préchauffez l'appareil à la température indiquée. Au moment d'enfourner les aliments, baissez la température au second
niveau indiqué.
** Désactivez la fonction Préchauffage rapide dans les réglages de base ~ "Réglages de base" à la page 30
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