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42
en Tables and tips
Leg of lamb
– medium rare
Glass dish/
grill tray,
roasting dish
2(3) 180- 190 H100* Recipe tip: Marinate overnight in a mixture
of olive oil, garlic, rosemary and sliced
lemon.
– well done Glass dish/
grill tray,
roasting dish
2(3) 180- 190 H120*
Lamb knuckle Glass dish/
grill tray,
roasting dish
2(3) 180- 200 H35- 45
Miscellaneous
Meatballs
(80g per ball)
Baking tray
+ grease-
proof paper
2(3) 200 H30- 35 The flatter the meatballs, the faster they
cook. Easy to make in large quantities.
Meatballs, lightly
fried (80g per ball)
Baking tray
+ grease-
proof paper
2(3) 200 H20 Nicely browned yet juicy meatballs: First,
fry them lightly in the frying pan, then put
them in the oven.
Meatballs
(25g per ball)
Baking tray
+ grease-
proof paper
2(3) 200 H25- 30 Recipe tip: Easy to make into a meal, e.g.
meatballs with tomato sauce, Swedish
meatballs and Königsberger Klopse
(Prussian meatballs in a white sauce with
capers).
Meatballs, lightly
fried (25g per ball)
Baking tray
+ grease-
proof paper
2(3) 200 H15 Recipe tip: Place meatballs made from
minced lamb or rabbit on skewers and
serve with mint yoghurt or fig mustard.
Meat loaf, fresh
(700 g)
Wire rack +
grill tray
2(3) 160 H60 Use a core temperature probe
(core temperature 67°C).
Rashers of bacon
(oven-cooked
bacon), thin
Baking tray
+ grease-
proof paper
3(4) 180 H8- 10 Once you have taken the bacon out of the
oven, place it on some kitchen towel to
soak up the fat.
Rashers of bacon
(oven-cooked
bacon), thick
Baking tray
+ grease-
proof paper
3(4) 190 H8- 12
Stuffed peppers with
minced meat
Ovenproof
dish/roast-
ing dish
2(3) 175 H55- 60 Recipe tip: Stuff with minced meat and
cook in tomato sauce.
Dish Accessories Level Temperature
in °C
Heating
function
Cooking
time in min.
Comments
* First, sear on all sides in a frying pan/roasting dish on the hob.
** Sear the meat at a high temperature; after 15- 20minutes, set the lower temperature.
*** Cook the meat at a low temperature; set it to cook at the higher temperature for the last 15- 20minutes.
42


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