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38
en Tables and tips
Goat's cheese
wrapped in bacon
Glass dish/
baking tray
2(3) 220 H8- 10 Either goat's cream cheese or goat's
camembert can be used.
3(4) 220 Q8- 10
Goat's cheese with
honey
Glass dish/
baking tray
2(3) 200 H8 Recipe tip: Drizzle lavender honey over the
goat's cream cheese or goat's camembert
and sprinkle with pine nuts.
3(4) 200 Q8
Baked camembert,
coated with bread-
crumbs, fresh
Baking tray
+ grease-
proof paper
2(3) 180 H15- 20 Bake until the breadcrumb coating rises in
the centre.
Baked camembert,
coated with bread-
crumbs, frozen
Baking tray
+ grease-
proof paper
2(3) 180 H15- 20 Bake until the breadcrumb coating rises in
the centre.
2(3) 200 N15
Mozzarella sticks,
frozen
Baking tray
+ grease-
proof paper
2(3) 180 H10
Feta Baking tray 2(3) 250 Z12 Recipe tip: Place in a baking dish with oil,
tomatoes, onion, garlic and rosemary, and
season with salt and pepper.
Oven-baked cheese,
fresh
Baking tray 2(3) 180 H20 After 10 minutes, cut a cross into the soft
cheese and break open. If possible, the dish
should be not much larger than the cheese
so that the cheese does not run.
Meals
Tortilla Ovenproof
dish
2(3) 160 H40 Recipe tip: With paprika, olives, onion,
Serrano ham and Manchego cheese.
Farmer's omelette Ovenproof
dish
2(3) 160 H40 Recipe tip: With green and white asparagus;
also add gravlax.
Frittata Ovenproof
dish
2(3) 190 N45- 50 Recipe tip: With spinach, onion and prawns.
Enchiladas,
grilled
Glass dish/
grill tray
2(3) 200 N15- 20
Lasagne Ovenproof
dish
2(3) 175 H35 Recipe tip: Traditional or vegetarian with
grilled vegetables and buffalo mozzarella.
2(3) 180- 190 I55- 60 No need to preheat; do not open the
appliance door.
Macaroni cheese Ovenproof
dish
2(3) 180/ 220 H10- 20 To obtain a crust on the cheese, increase the
temperature to 220 °C after 10 minutes and
leave to brown for a further 10 minutes.
Cheese spätzle
(Swabian noodle
dish)
Ovenproof
dish
2(3) 180/ 220 H30 Gradually layer the freshly cooked spätzle in
the dish, sprinkling each layer with cheese.
Then top the dish with cheese and roasted
onion, raise the temperature to 220 °C and
cook for 5 minutes.
Spring rolls,
frozen
Baking tray
+
greaseproof
paper
2(3) 225 H18- 20*
Mini spring rolls,
frozen
Baking tray
+
greaseproof
paper
2(3) 225 H10*
Pizza, fresh Baking tray 2(3) 230- 250 N10- 15 Lightly oil the baking tray.
Meal Accessory/
ies
Level Tempera-
ture
in °C
Type of
heating
Cooking
time
(mins)
Comments
* Turn the food halfway through cooking.
38


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