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en Roasting function
v
Roasting function
Roasti ng functi on
Only when set to the "Roaster function" type of heating:
You will need the roaster, pull-out system and heating
element (optional accessories).
With the searing function, the oven heats up at full
capacity for approx. 3 minutes. You can use this to sear
steaks, for example.
Touch the ¤ symbol. The searing function starts. You
can also set the searing function to run several times
consecutively.
To end the searing function early, touch the £ symbol.
A
Childproof lock
Childproof lock
The appliance has a childproof lock to prevent children
operating it accidentally.
Notes
To use the childproof lock, you will need to set it to
"available" in the basic settings. ~ "Basic settings"
on page 28
If there is a power cut after the childproof lock has
been activated, the childproof lock may be
deactivated when the power comes back on.
Activate the child lock
Prerequisite:
The function selector is set to 0.
Touch and hold the 0 symbol for at least 6 seconds.
The child lock is activated. The standby screen appears.
The 0 symbol is shown at the top of the display.
Deactivating the child lock
Prerequisite:
The function selector is set to 0.
Touch and hold the 1 symbol for at least 6 seconds.
The child lock is deactivated. You can set the appliance
as usual.
Lamb
Leg of lamb
Medium rare
Well done
60–65 °C
70–80 °C
Saddle of lamb
Medium rare
Well done
55–60 °C
65–75 °C
Mutton
Leg of mutton
Medium rare
Well done
70–75 °C
80–85 °C
Saddle of mutton
Medium rare
Well done
70–75 °C
80 °C
Fish
Fillet 62–65 °C
Whole 65 °C
Terrine 62–65 °C
Other
Bread 96°C
Pâté 72–75 °C
Terrine 60–70 °C
Foie gras 45 °C
Food Suggested value for
the core temperature
24


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