755781
51
Zoom out
Zoom in
Previous page
1/60
Next page
51
Tabellen en tips nl
Desserts
Ovendesserts kunnen zeer goed worden voorbereid
– ze hoeven alleen nog maar in de oven te worden
geschoven. Deze bereidingswijze is geschikt voor
grotere hoeveelheden, bijv. wanneer u gasten heeft.
Desserts uit de oven worden meestal warm gegeten
en passen goed in een koeler jaargetijde.
Gerecht Accessoires Niveau Tempera-
tuur
in°C
Verwar-
mings-
methode
Berei-
dingstijd
in min.
Opmerkingen
Apple crumble Ovenschaal 2(3) 200 H35- 40 Appelsoufflé met strooisel, smaakt ook zeer
goed met bessen of mirabellen.
2(3) 200 O25- 30 Voor zachte appelsoorten.
2(3) 200 M25- 30 Voor stevige appelsoorten.
Gebakken appels Ovenschaal 2(3) 190- 200 H20- 30 Aanbeveling: moesappels gebruiken,
bijv. Boscoop. Deze zijn zeer geschikt voor
het koken en bakken.
Zomervarianten: vullen met Ricotta, citroen,
honing, cardamom, vanille en pijnboompit-
ten.
Compote Glazen plaat
/ Grillplaat
2(3) 160- 180 H30- 40 bijv. abrikozen of allerlei kleinfruit
Geen vloeistof toevoegen, meerdere keren
omroeren.Verfijnen met honing, verse
vanille of kaneel.
2(3) 200 N30- 40
Clafoutis Ovenschaal 2(3) 190 H30- 35 Frans dessert: klassiek met kersen, smaakt
ook erg goed met mirabellen of kleinfruit.
2(3) 200 I55 Zonder voorverwarmen, apparaatdeur niet
openen.
Zoete ovenschotel Ovenschaal 2(3) 160- 180 H30- 40 bijv. griesmeel, kwark of rijstepap
Broodpudding met
appel,
broodpudding met
kersen
Ovenschaal 2(3) 150 H50- 55 bijv. met kersen of abrikozen
Kwarkpannenkoe-
ken
Ovenschaal 2(3) 180- 190 H8- 10 Oostenrijkse specialiteit: pannenkoeken
gevuld met kwark en rozijnen, slagroom
erover gieten en gratineren.
Meringue Bakplaat +
bakpapier
2(3) 100 H150 Houd de porties zo plat mogelijk, zodat ze
mooi droog worden.
51


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gaggenau BOP250102 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gaggenau BOP250102 in the language / languages: Dutch as an attachment in your email.

The manual is 1,74 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Gaggenau BOP250102

Gaggenau BOP250102 User Manual - English - 56 pages

Gaggenau BOP250102 User Manual - German - 56 pages

Gaggenau BOP250102 User Manual - French - 60 pages

Gaggenau BOP250102 Installation Guide - All languages - 28 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info