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nl Tabellen en tips
Braadworst Grillrooster
+
grillplaat
3(4) 270 Q10*
Merguez Grillrooster
+
grillplaat
3(4) 250 Z12*
Spareribs,
voorgegaard
Grillrooster
+
grillplaat
3(4) 200- 220 Q24*
3(4) 200- 220 Z24*
Spareribs,
rauw
Grillrooster
+
grillplaat
3(4) 220 Q40* Recepttip: marineren in olie, mosterd, balsa-
mico, honing, knoflook, Worcestersaus,
tomatenpuree en Tabasco.
3(4) 220 Z30*
Saté-kippetje Grillrooster
+
grillplaat
3(4) 250 Z10- 14* Opdienen met pindasaus.
Halloumi kaas
(Grillkaas)
Grillrooster
+
grillplaat
3(4) 250 Z5- 8 Halloumi is een halfvaste, snijdbare kaas die
in de Turkse en Griekse keuken wordt
gebruikt. Hij is zeer geschikt om te grillen.
Toastbrood rooste-
ren
(apparaatbreedte
60 cm)
Grillrooster 3 200 Q2:30- 3 Maximaal 5minuten voorverwarmen. Blijf bij
het apparaat, zodat de toast niet te donker
wordt.Houd de ovendeur tijdens het grillen
altijd dicht.
Toastbrood rooste-
ren
(apparaatbreedte
76 cm)
Grillrooster 4 200 Q2- 2:30 Maximaal 5minuten voorverwarmen.Blijf bij
het apparaat, zodat de toast niet te donker
wordt. Houd de ovendeur tijdens het grillen
altijd dicht.
Toast Hawai Bakplaat +
bakpapier
3(4) 190 Z8- 10**
Croque monsieur Bakplaat +
bakpapier
3(4) 190 Z8- 11**
Croutons Bakplaat 2(3) 180 H15* Recepttip: vers wit brood mengen met olijf-
olie, knoflook en rozemarijn.
Niet te veel olie gebruiken en de olie pas
kort van tevoren erbij doen, anders zuigen
de stukjes brood zich vol. Regelmatig keren.
Baiser gratineren Springvorm 2(3) 220- 250 Q4- 5** Blijf bij het apparaat, zodat de baiser niet te
donker wordt.
Gedroogde prui-
men in een spek-
mantel
Bakplaat +
bakpapier
3(4) 200 Q8- 10 Smaakt ook heel goed met dadels of abriko-
zen.
Gerecht Accessoires Niveau Insteltem-
peratuur
in°C
Verwar-
mings-
methode
Berei-
dingstijd
in min.
Opmerkingen
* Product halverwege de bereidingstijd keren.
** Zo gratineren dat de gewenste bruine kleur wordt verkregen.
46


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