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nl Tabellen en tips
Bak-camembert,
gepaneerd, vers
Bakplaat +
bakpapier
2(3) 180 H15- 20 Zolang bakken tot de panade zich welft.
Bak-camembert,
gepaneerd, diep-
vries
Bakplaat +
bakpapier
2(3) 180 H15- 20 Zolang bakken tot de panade zich welft.
2(3) 200 N15
Mozzarella sticks,
diepvries
Bakplaat +
bakpapier
2(3) 180 H10
Feta Bakplaat 2(3) 250 Z12 Recepttip: met olie, tomaten, uien, knoflook
en rozemarijn in een vorm doen en kruiden
met zout en peper.
Ovenkaas, vers Bakplaat 2(3) 180 H20 De zachte kaas na 10 min. kruisvormig
insnijden en openklappen. De vorm moet
het liefst niet veel groter zijn dan de kaas,
zodat deze niet smelt.
Gerechten
Tortilla Ovenschaal 2(3) 160 L25 Recepttip: met paprika, olijven, uien, Serra-
noham en Manchego kaas.
Boerenomelet Ovenschaal 2(3) 160 H40 Recepttip: met groene en witte asperges,
hierbij gravad lachs (gemarineerde zalmfi-
let).
Frittata Ovenschaal 2(3) 190 N45- 50 Recepttip: met spinazie, uien en garnalen.
Enchiladas,
lichtjes bakken
Glazen
vorm/grill-
pan
2(3) 200 N15- 20
Lasagne Ovenschaal 2(3) 175 H35 Recepttip: klassiek of vegetarisch met grill-
groente en buffelmozarella.
2(3) 180- 190 I55- 60 Zonder voorverwarmen, apparaatdeur niet
openen.
Kaas-macaroni Ovenschaal 2(3) 180/ 220 H10- 20 Voor een kaaskorstje na 10°min. de tempe-
ratuur verhogen naar 220°C en in 10°min.
bruin laten worden.
Kaasspätzle Ovenschaal 2(3) 180/ 220 H30 De gekookte spätzle in laagjes in de vorm
doen, elke laag bestrooien met kaas.
Tenslotte de kaas en gebakken ui erop leg-
gen en de temperatuur 5 min. op 220°C
zetten.
Loempia's
diepvries
Bakplaat +
Bakpapier
2(3) 225 H18- 20*
Mini-loempia's,
diepvries
Bakplaat +
Bakpapier
2(3) 225 H10*
Pizza, vers Bakplaat 2(3) 230- 250 N10- 15 Bakplaat licht bestrijken met olie.
Pizza, voorgebakken Bakplaat +
Bakpapier
2(3) 230 H6- 8
2(3) 230 N6- 8
Pizza, diepvries Grillrooster 2(3) 200 H11- 13
2(3) 220 N11- 13
Amerikaanse pizza
(dikke bodem),
diepvries
Bakplaat 2(3) 200 N20- 24 Zonder voorverwarmen!
Flammkuchen,
vers
Bakplaat 2(3) 250 N8- 10 Recepttip: klassiek of met verse geitenkaas,
Parmaham, vijgen en lente-uitjes.
Flammkuchen,
voorgebakken
Bakplaat +
Bakpapier
2(3) 250 H7
Gerecht Accessoires Niveau Tempera-
tuur
in °C
Verwar-
mings-
methode
Berei-
dingstijd
in min.
Opmerkingen
* Product halverwege de bereidingstijd keren.
40


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