755783
38
Zoom out
Zoom in
Previous page
1/48
Next page
38
de Tabellen und Tipps
Rollbraten Glas-/Grill-
wanne
2(3) 230/ 180 H65- 70***
Grillrost +
Grillwanne
2(3) 230/ 180 Z75- 80***
Kalb
Kalbsbraten (1,5 kg) Glas-/Grill-
wanne, Brä-
ter
2(3) 180 H50- 60*
Kalbshaxe Glas-/Grill-
wanne, Brä-
ter
2(3) 150/ 180 Z50- 60***
Kalbslende Glas-/Grill-
wanne, Brä-
ter
2(3) 160- 170 H20
Gefüllte Kalbsbrust Glas-/Grill-
wanne, Brä-
ter
2(3) 120- 130 H120
Wild
Wildschweinbraten Glas-/Grill-
wanne, Brä-
ter
2(3) 170 H60- 90* Rezepttipp: Über Nacht in Öl, Knoblauch,
Senf und Kräutern der Provence marinieren.
Rehkeule Glas-/Grill-
wanne, Brä-
ter
2(3) 170- 180 H60- 80
Rehrücken Glas-/Grill-
wanne, Brä-
ter
2(3) 165- 175 H20
2(3) 165- 175 N20- 25
Kaninchenrücken Glas-/Grill-
wanne, Brä-
ter
2(3) 180 H15- 25* Rezepttipp: In Knoblauch, Rosmarin, Oli-
venöl und hochwertigem Aceto Balsamico
marinieren.
Lammkeule
– rosa
Glas-/Grill-
wanne, Brä-
ter
2(3) 180- 190 H100* Rezepttipp: Über Nacht in Olivenöl, Knob-
lauch, Rosmarin und Zitronenscheiben mari-
nieren.
– durchgegart Glas-/Grill-
wanne, Brä-
ter
2(3) 180- 190 H120*
Lammhaxe Glas-/Grill-
wanne, Brä-
ter
2(3) 180- 200 H35- 45
Verschiedenes
Hackfleischbällchen
(à 80 g)
Backblech +
Backpapier
2(3) 200 H30- 35 Je flacher die Hackfleischbällchen sind,
desto schneller garen sie. Gut geeignet für
große Mengen.
Hackfleischbäll-
chen, angebraten
(à 80 g)
Backblech +
Backpapier
2(3) 200 H20 Schön gebräunte und trotzdem saftige
Hackfleischbällchen: Zuerst in der Pfanne
anbraten und dann in den Ofen geben.
Hackfleischbällchen
(à 25 g)
Backblech +
Backpapier
2(3) 200 H25- 30 Rezepttipp: Sehr gut zum Weiterverarbei-
ten, z.B. zu Hackfleischbällchen mit Toma-
tensauce, Köttbullar, Königsberger Klopse.
Gericht Zubehör Ebene Temperatur
in °C
Heizart Garzeit
in Min.
Bemerkungen
* Zuerst in Pfanne/Bräter auf Kochfeld ringsum anbraten.
** Fleisch bei hoher Hitze anbraten, nach 15- 20 Minuten die niedrigere Temperatur einstellen.
*** Fleisch bei niedriger Temperatur garen, die letzten 15- 20 die höhere Temperatur einstellen.
38


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gaggenau BOP221112 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gaggenau BOP221112 in the language / languages: German as an attachment in your email.

The manual is 1,39 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Gaggenau BOP221112

Gaggenau BOP221112 User Manual - English - 48 pages

Gaggenau BOP221112 User Manual - Dutch - 48 pages

Gaggenau BOP221112 User Manual - French - 52 pages

Gaggenau BOP221112 Installation Guide - All languages - 28 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info