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Function selector positions

Position Function/heating function Temperature Application
0 OFF position
ž Light
2 H
Hot air
50 - 300°C
Default temperature 170°C
Hot air: for cakes, biscuits and soufflés on sev-
eral levels.
The fan on the rear wall distributes the heat
evenly in the oven interior.
3 I
Eco hot air
50 - 300°C
Default temperature 170°C
Energy-saving hot air operation for cakes, cook-
ies, soufflés and gratins. The oven lighting stays
off.
4 N
Top + bottom heat
50 - 300°C
Default temperature 170°C
For cakes in tins or on a tray, soufflés, roasts.
5 P
Top heat
50 - 300°C
Default temperature 170°C
Direct heat from above, e.g. baking over fruit
flans with meringues.
6 L
Bottom heat
50 - 300°C
Default temperature 170°C
Further baking, e.g. for moist fruit flans, for pre-
serving or for dishes in a bain-marie.
7 K
Hot air + bottom heat
50 - 300°C
Default temperature 170°C
Heat from below for moist cakes such as fruit
flans.
8 Z
Full surface grill + circulated
air
50 - 300°C
Default temperature 220°C
Even all-round heating of meat, poultry and
whole fish.
9 Q
Full surface grill
50 - 300°C
Default temperature 220°C
Flat pieces of meat, sausages, or fish fillet. Bak-
ing over and preparing au gratin.
10 T
Baking stone function
50 - 300°C
Default temperature 250°C
With special baking stone accessory only
Baking stone heated from below for crispy pizza,
bread or bread rolls like out of a stone oven.
S t Basic settings Your appliance can be individually adjusted in
the basic settings.
œ Pyrolytic self cleaning 485°C Self cleaning
9


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