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Tables and tips
en
Filled puff pastry
parcels
Baking tray
+
greaseproof
paper
3 (4) 200 H 15 Recipe tip: Fill with ham and cheese or
apples and raisins.
Puff pastry Baking tray
+
greaseproof
paper
3 (4) 200 H 15 Recipe tip: With sesame seeds, poppy
seeds, icing.
Puff pastry twists Baking tray
+
greaseproof
paper
3 (4) 200 H 15 Recipe tip: Fill with cheese, ham, or nuts.
Small pastries Baking tray
+
greaseproof
paper
2 (3) 200 H 15 - 20 Recipe tip: Serve with custard and/or fruit.
Waffle biscuits Baking tray
+
greaseproof
paper
2 (3) 140 H 8 - 10 Shape the waffle biscuits whilst they are
still hot, e.g. into ice cream cones or small
rolls for dessert.
Breadsticks Baking tray
+
greaseproof
paper
2 (3) 160 H 30 Sprinkle with sea salt, rosemary, curry pow-
der, sesame seeds or caraway seeds.
Cookies (20 g each) Baking tray
+
greaseproof
paper
2 (3) 175 H 12 - 14 With chocolate, raisins, nuts or lemon.
Brownies Baking tray
+
greaseproof
paper
2 (3) 120 H 60 Cut into squares or rectangles once baked.
The low temperature means that the brown-
ies will stay gooey in the middle.
2 (3) 180 I 40 - 45 No need to preheat; do not open the appli-
ance door.
Muffins Muffin tray/
paper
cases
2 (3) 160 H 25 - 30 With chocolate, nuts or raisins.
2 (3) 175 N 25 - 30
2 (3) 160 - 165 O 25 - 30
Small cakes
(in accordance with
EN60350-1)
Glass tray 2 (3) 150** H 25 - 30 Preheat
Baking tray
Glass tray
3 (4)
1 (2)
150** H 28 - 32 Preheat
Applies to baking on two levels
Glass tray 3 (4) 160** N 20 - 25 Preheat
Viennese whirls
(in accordance with
EN60350-1)
Baking tray 2 (3) 140** H 35 - 40 Preheat
Baking tray
Glass tray
3 (4)
1 (2)
140** H 35 - 40 Preheat
Applies to baking on two levels
Baking tray 2 (3) 140** N 26 - 30 Preheat
Bread, bread rolls
Multigrain bread Baking tray
+
greaseproof
paper
2 (3) 200 / 170* H 40 - 50
2 (3) 200 / 170* N 40 - 50
2 (3) 200 / 165* O 45 - 50
Sourdough bread Baking tray 2 (3) 200 / 180* N 50 - 60
Meal Accessory/
ies
Level Temperature
in °C
Type of
heating
Cooking
time
(mins)
Comments
* Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature when
placing the food in the oven.
** Deactivate the "Rapid heating" function in the basic settings ~ "Basic settings" on page 24
43


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Gaggenau BOP221101 User Manual - German - 48 pages

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Gaggenau BOP221101 Installation Guide - All languages - 28 pages


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